MessyMama Recipe Reviews (Pg. 1) - Allrecipes.com (13166090)

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Chocolate Coconut Cream Cheese Frosting

Reviewed: Sep. 14, 2009
I used this frosting on my husband's chocolate birthday cake last night. He loved it (and he's usually hard to please)! I followed a suggestion by the author of the recipe and spread it on the cake before I baked it. The frosting came out warm and gooey on the hot cake. I am very happy with the results!
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5 users found this review helpful

Chicken Spaghetti II

Reviewed: Nov. 6, 2011
This recipe is fabulous! Its quick, easy, and delicious! Even my husband, who is picky, likes me to make this.
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3 users found this review helpful

Pizza Dough I

Reviewed: Nov. 6, 2011
5 stars for quick! It was good enough for my seven year old son, my husband, and I! My son wanted to learn about how pizza is made and I didn't want to spend hours on the dough - this is a great recipe when you don't have a lot of time.
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1 user found this review helpful

Lobster Rolls

Reviewed: Nov. 6, 2011
Wonderful! My husband, my sister, my twelve year old neice, and my seven year old son all loved these! I used hoagie rolls and substituted imitation crab meat for the lobster. We will be having these again later this week!
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2 users found this review helpful

Easy French Dip Sandwiches

Reviewed: Apr. 2, 2011
I loved this! Its was easy and yummy. I used French bread cut lengthwise and used "French Onion" condensed soup instead of the beef consume.
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2 users found this review helpful

Ground Beef Shepherd's Pie

Reviewed: Feb. 14, 2011
I thought this was great! Didn't change anything, and my husband and six year old loved it.
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7 users found this review helpful

Hamburger Steak with Onions and Gravy

Reviewed: Feb. 14, 2011
This was delicious! I didn't have sherry so I substituted marsala and it worked fine. Instead of onion I used the frozen seasoning mix (chopped onion, red and green pepper) found with the frozen veggies in the grocery store. I put mushrooms in with the gravy at the end. I served it with salad and homemade mashed potatoes. My husband and son gobbled it up!
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2 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Aug. 12, 2010
Wow! This is the second time I have made this and I love it so much. I crave it year round. The only thing I did was cut the recipe in half because I have a tendancy to sit there and eat it all in one or two sittings. It needs no modifications in my opinion. Great recipe!
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4 users found this review helpful

Creamy Dill Cucumber Toasties

Reviewed: Aug. 9, 2010
These are wonderful! I served them to my family when they came to dinner. They taste fresh and the mayo/cream cheese mixture is delicious. I used Triscuits as another reviewer suggested. I didn't have the dry Italian salad dressing so I substituted Italian seasoning and it worked fine. I will make these often!
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3 users found this review helpful

Nectarine Pie

Reviewed: Jul. 24, 2010
Loved this! My husband and son loved it too - an amazing feat! I didn't have almond extract, sadly enough, so I used imitation coconut instead and it actually came out great! I also cut up the nectarines into small peices because I butchered the poor things trying to get the pits out. We ate the whole pie in one night.
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4 users found this review helpful

Beef and Bean Chimichangas

Reviewed: Jul. 15, 2010
My family loved these! I used onion powder instead of the fresh onion because I didn't have one, but it was still great! They turned out just like the fried chimichangas. Will use this recipe again. Thanks!
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5 users found this review helpful

Kyle's Favorite Beef Stew

Reviewed: Nov. 7, 2011
My family loved this stew! I used another reviewer's suggestion to save time. I combined beef bullion and one packet onion soup mix with two cups water and added that to the crock pot. Then I added a bit of steak seasoning to the flour to season the beef. Very yummy! Thanks for the recipe!!
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2 users found this review helpful

Slider-Style Mini Burgers

Reviewed: May 4, 2010
These turned out exactly as pictured: little homemade hamburgers with the mayo and cheese cooked right in. The rolls were a little crusty so I recommend reducing the bake time a little. I made these for my family and even my slightly picky six year old liked them. Didn't change a thing in the recipe, however, I did add a slice of cheese to mine before eating. I love cheese. ;)
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2 users found this review helpful

Monkey Bread Muffins

Reviewed: May 4, 2010
These turned out just how I hoped they would. They had a wonderful, almost carmel-like flavor and they were really fun to eat. It took me about ten minutes to prepare everything and they were easy to assemble. My family and I loved them. When I told my husband about the child calling them "monkey sins" he loved it and started calling them that too.
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3 users found this review helpful

Six Can Chicken Tortilla Soup

Reviewed: Dec. 1, 2011
Great and Easy!
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3 users found this review helpful

Party Chicken II

Reviewed: Jan. 25, 2010
Even my husband liked this! He requested that I make it again, which is rare. I made a few changes. I halved the recipe because I was only serving three people including me, and only used 6 chicken legs. I only used 1 can cream of mushroom soup plus 2 tablespoons of water. I also added 1 can of mushrooms. I didn't use the smoked beef because I didn't have any, but it seemed fine without it. I baked it for 2 hours at 375 degrees and the chicken was wonderfully tender. Thanks for the recipe!
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Warm and Spicy Autumn Punch

Reviewed: Nov. 23, 2009
Even my husband enjoyed this. I didn't do the oranges and cloves, but I'm sure that would've made it even better. I made a smaller batch as my family only has three members. Great for a cool autumn (or even winter) night!
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6 users found this review helpful

Raisin Rice Stuffed Chicken

Reviewed: Oct. 15, 2009
This was my first time to roast whole chickens. I used the Citrus Brine also on allrecipes.com and I think the chicken and stuffing turned out great! My husband, who is hard to please, also liked the chicken and rice (he's not a raisin fan, so he didn't eat those). I also used ginger instead of tumeric as another reviewer suggested.
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0 users found this review helpful

Crescent-Wrapped Brie

Reviewed: Feb. 14, 2011
This was pretty good. You can definitely taste the brie! My six year old liked it.
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8 users found this review helpful

Citrus Turkey Brine

Reviewed: Oct. 15, 2009
I used this recipe to brine 2 small chickens. It was my first time to actually do that. I roasted the chickens in the oven after brining them and they turned out very moist! I didn't use the onion, but I did everything else according to the instructions.
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3 users found this review helpful

Displaying results 1-20 (of 31) reviews
 
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