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Best Steak Marinade in Existence

Reviewed: Dec. 13, 2012
I just put the ingredients in a ziploc bag, add the meat and squeeze out the air. Blending isn't necessary. I often do several steaks at a time and pop the bags in the freezer so the meat is ready for the grill on short notice. This is very flavorful and especially good on kabobs and London Broil. I've used this recipe for a few years and it's become the "house marinade" because it's never failed to tenderize a piece of beef or generate a compliment. It can be tweaked for variety's sake and doesn't require exact measurements. A tip of the hat to you Kookie!
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