ryllw Recipe Reviews (Pg. 1) - Allrecipes.com (13166003)

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Whipped Cream Frosting

Reviewed: Nov. 24, 2010
It does take a lot of time to beat but it was very, very well worth the effort. Everyone thought it was delicious!
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1 user found this review helpful

Hot Bean Dip

Reviewed: Nov. 19, 2010
Okay if you don't like this recipe then one of two things has happened. Either YOU did NOT follow instructions or YOU do NOT like beans. This has to be the best bean dip I have ever had. I didn't add anything extra, I just made it according to the directions and both I and my family just blew through this dip in a matter of minutes. 5 stars and two thumbs up.
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5 users found this review helpful

Marshmallow Fondant

Reviewed: Oct. 2, 2010
This was so easy to make. I don't have a mixer so I had to use my hands and it still came out great! I've made the buttercream fondant recipe on here, and now this one. This holds up fantastic by comparison. It was much easier to work with and it still tasted great. This one is a keeper!
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4 users found this review helpful

Amazingly Good Eggnog

Reviewed: Dec. 23, 2009
I used one vanilla bean instead of extract, only 8 eggs, and heavy whipping cream because I couldn't fine light, added 1/2 cup more sugar and didn't use any alcohol. This is the best eggnog me and the family have ever tried!
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2 users found this review helpful

Creamy Zucchini with Linguine

Reviewed: Jun. 9, 2009
I used frozen squash! Delish
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1 user found this review helpful

Snickerdoodles V

Reviewed: May 31, 2009
Nice recipe and comes out great every time. I say add some vanilla and a little lemon zest its perfect.
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1 user found this review helpful

Jamaican Jerk Dry Rub

Reviewed: May 31, 2009
I scaled down the size, and used it on ribeyes. It was great.
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2 users found this review helpful

Mock Tea Sangria

Reviewed: May 31, 2009
This is such a good recipe! I've made it as it states and with subs like apple juice, ginger ale, and peach tea, and frozen strawberries and it still came out delicious. Thanks for such a good one.
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6 users found this review helpful

Coconut Bon Bons

Reviewed: May 28, 2009
Pretty good recipe. Make sure your dough is extremely cold and it won't be so sticky.
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4 users found this review helpful

Microwave Lemon Curd

Reviewed: May 28, 2009
Mine took about 3 mins to cook. I tried this recipe two times before and over cooked it (it was horrible) this time I read through a few reviews to see if any one else had timing issue and since most peoples were done around 2 to three mins thats what I went with. I made a lime curd. It was delish! Good recipe you just have to figure out the time of your own microwave.
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3 users found this review helpful

Hot and Spicy Tofu

Reviewed: Jan. 13, 2009
I recently became a vegetarian so I have been looking for recipes that would help me not to miss the meat. This one is perfect. The tofu, the sauce, everything came out amazingly good
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2 users found this review helpful

 
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