I had never made a King Cake before. I was surprised this recipe is so similar to my cinnamon roll recipe. So, a King Cake is basically a giant cinnamon roll! This really was a terrific recipe!

Reviewed On: Aug. 2, 2011

I shredded the chicken and mixed it in with the sauce. It was great on its own and in crepes or over pasta for leftovers.

Reviewed On: Aug. 2, 2011

Really lovely as is, though I did use almond extract rather than vanilla and real butter. Not too sweet. Perfect use of fresh peaches and a few blueberries for additional color. I did not feel the need for a strudel topping as some recommend, just some cinnamon sugar. Also would not double it as recommended by some...the fruit should be the star of this dish. It should be more like a tart than like a cake. Would be great with some homemade vanilla bean ice cream. CAUTION: Because it is not overly sweet, you could eat the whole thing yourself!

Reviewed On: Aug. 2, 2011