Cassandra Recipe Reviews (Pg. 1) - Allrecipes.com (13165778)

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Cassandra

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Apple-Topped Chops

Reviewed: May 6, 2009
I made this for Sunday dinner and it was a hit. I ran out of the cloves which would have made the blending of spices more interesting. The only thing I changed was to add more raisins (my family loves them). Yummy!
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Carrot and Raisin Salad II

Reviewed: Nov. 11, 2013
This was a hit with a few changes. At first I wasn't sure about the sour cream but it does add another layer of flavor. Also used 2 tablespoons of honey instead of the brown sugar + I added some chopped pecans. Sweet and crunchy and yummy!
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Marinated Baked Pork Chops

Reviewed: Sep. 6, 2010
I made this last night and was delighted with the taste! I added thin slices of Bermuda onions and 1/2 cup of raisins. Delicious! Doubled the recipe so that you can have enough for a gravy.
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Shepherd's Pie II

Reviewed: Jan. 10, 2009
Absolutely yummy! I, too, was very skeptical about the nutmeg and the sage but they made all of the difference. This was the only dish that my college roomate could make and I haven't had it in 30 years! What a pleasant surprise...this will become a "regular" for my family.
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Molly's Chicken

Reviewed: Nov. 11, 2013
I fixed this for myself and my hubby three weeks ago. He loved it so much that I repeated it last night for nine people (with 4 teens) with lots of kudos. This time I added 2 sliced onions and it was delicious. Next time, I'm going to add mushrooms...This is a keeper.
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Photo by Cassandra

Italian Dressing Mix

Reviewed: Feb. 24, 2013
I just made this recipe and it is delicious. Following the other suggestions, I used 1/2 of the salt and it came out fine. Instead of sugar (low carb dieter), I used an artificial sweetner. I'm going to let all of the spices mix and have a delicious (and healthy) salad tonight! I don't miss the preservatives at all.
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