Karebear98 Profile - Allrecipes.com (13165475)

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Recipe Reviews 1 review
Southwestern Egg Rolls
I make mine with flour tortillas and fry them. I have made these for three parties/holiday gatherings and EVERYONE raves about them. They are usually gone before dinner starts and if someone doesn't grab one quickly they are usually out of luck. The Amy's Cilantro dip recipe goes perfect with them and is delicious on lots of other items such as a chip dip, fajitas, grilled chicken, etc. As far as the eggrolls go, the only thing I change is I sub the parsley for cilantro like others have suggested. And as far as the chicken goes, canned chicken is what I use and is quick and blends well with the other ingredients.

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Reviewed On: Aug. 15, 2009
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