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Christmas Stollen

Reviewed: Nov. 29, 2009
OOPS! I just reread the recipe and realized I only let it rise once. And it still turned out perfectly!
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Rhubarb and Strawberry Pie

Reviewed: May 31, 2009
I really benefited from other people's changes. I used 3 cups of chopped rhubarb and 3 cups of strawberries and baked for 15 minutes at 425 then 45 minutes at 375 covering the edges with foil. It turned out beautifully,not runny at all. I cheated and used Betty Crocker's flaky crust mix which was very good.
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