kelly Recipe Reviews (Pg. 1) - Allrecipes.com (13165184)

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Extra Easy Hummus

Reviewed: May 20, 2014
This recipe is great. It's amazingly simple, healthy and tastes great as is. Big family pleaser and will definitely make again.
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Alison's Gluten Free Bread

Reviewed: May 20, 2014
Ok, those of us who are living gluten free know that a good bread is so hard to find. I really like this bread. It has a wonderfully springy texture that for once doesn't crumble or taste like I am eating a piece of rice shaped like bread. It does have a lot of ingredients, but it is worth the time to get them. I used my breadman bread maker and it worked like a charm. Go ahead, try it.
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Chicken Tortilla Soup I

Reviewed: May 20, 2014
I love, love, love this soup. I did add cumin as several reviewers suggested. And I do use chicken broth instead of water. Overall, though, I find this to be an amazingly versatile recipe. I have made alterations when I did not have the exact ingredients on hand. For example, I have used hominy instead of black beans. And I have even tried it with Goya pink beans. My suggestion is, stick to the recipe as much as possible. If there is an ingredient that you don't care for, make adjustments as you go. In my opinion, the toppings contribute a lot to the overall flavor. So don't omit them. Enjoy!!
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Smooth Sweet Tea

Reviewed: May 20, 2014
Wow, I finally found a recipe for iced tea that actually tastes good. I made it as written and was very happy with it.
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Syracuse Salt Potatoes

Reviewed: May 20, 2014
Easy-Peasy. Taste good as written.
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Grilled Marinated Shrimp

Reviewed: May 20, 2014
My enormously picky fourteen-year-old son said this was the best shrimp he has ever had. I made the recipe as written. Everyone in my family loved it. I have made it several times now. I even served it over a salad. It helps if you use some of the marinade over the salad. You can set some aside or, if you have a skillet, try cooking it that way. Then the juices don't get lost. So good!
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Slow Cooker Latin Chicken

Reviewed: May 20, 2014
I really loved the flavor of this chicken. The ingredients sounded like they might not complement each other, but actually it was really really good. I enjoyed it over rice, and was able to freeze half for later. Thanks for sharing.
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Chicken and Biscuit Casserole

Reviewed: Feb. 25, 2014
This recipe was very easy to make and delicious. Obviously, not everyone will have the same spice and/or vegetable preferences, but it's so easy to use this basic recipe and swap out the specifics to suit your family's tastes. For my family, I went a little easy on the basil and added our favorite poultry seasoning. Just be sure to taste the chicken mixture before you pour it into the prepared baking dish. If it needs a little more flavor, add whatever suits you. Since I am gluten free, I used my own GF allpurpose flour in the chicken mixture, and gluten free cheddar biscuts (the recipe is on the Betty Crocker website.) It was ready to take from the oven after the initial 30 minutes. That may vary depending on the biscuits you choose to use. Our biscuits were done to perfection w/o the additional ten minutes of bake time.
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Homesteader Cornbread

Reviewed: Jan. 7, 2014
This is exactly the recipe I have been looking for. Because I prefer the texture of my cornbread to be a little heavier than cake, I took the advice of the reviewers who suggested switching the amounts of cornmeal and all purpose flour. So I used 2 C of cornmeal and 1 1/2 flour. Baked it in a cast-iron skillet. No problems at all - Easy Peasy!! Hmm delish. I love it, and so does my family. Thanks for sharing.
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Lentil Soup

Reviewed: Jan. 4, 2014
Remarkably flavorful and satisfying! My husband and I just did a juice fast and were looking for some veggie-based dinner ideas. I followed the recipe using the ingredients as listed with the exception of spinach. I had none on hand so I had to use kale. Like others, I did adjust the ratios a little to suit our taste, i.e. more garlic and more veggies. For me, one hour was not quite long enough; it had to simmer about 1 1/2 hours. But I expect that from soup. It's not an exact science. I think this recipe is very versatile and forgiving. We can each adjust it easily to suit our personal preferences. Overall we were pleasantly surprised at how good this soup tastes and agree with other reviewers who said that balsamic vinegar really makes the difference. I tasted the soup before the vinegar - it was good, but after - Wow, really good! We both went back for seconds. This recipe is a keeper. Thanks for sharing, Marie:-)
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Gluten Free Danish

Reviewed: Sep. 7, 2013
I liked these danishes. They were good w/o being too sweet. I think they are perfect to have with a cup of coffee or tea. From my experience, the consistency varies depending on the gf mix used. Some mixes absorb more liquid than others and that definitely affects the ratio of ingredients. I used Bisquick gf mix, and had to add a little more milk. The texture of mine was similar (not exactly) to the biscuits that they serve at red lobster. That makes me think, they might also work with cheese and other spices for a variation. Overall, I was very happy with them, and so was my family who do not even eat gluten free. Thank you for posting.
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Easy Quiche

Reviewed: Sep. 3, 2013
Wow! How could something so easy taste so good. What a pleasant surprise. For those of us who are gluten free - this recipe conforms easily. I made the recipe as written but with Bisquick GF pancake mix. The flavors meld beautifully and the texture is perfect. If you like Quiche, try this. I used to make quiche in an amazing pie crust (my mom's recipe). I've missed that since going gluten free. Using this recipe, I don't even miss the old one.
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