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Pumpkin, Sweet Potato, and Leek Soup

Reviewed: Jan. 10, 2009
This is the best soup I've ever had, and all my friends thought its amazing too! I used butternut squash instead of pumpkin, and chilli flavoured olive oil instead of ordinary, and none of the spices except just a dash of cinnamon because am not a fan. Did not have chicken stock, so I used stock cubes in water instead, and I served the soup with fresh bloomer. You dont even need a main meal after that!
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