Donna Recipe Reviews (Pg. 1) - Allrecipes.com (13165058)

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Tuna Noodle Casserole from Scratch

Reviewed: Nov. 14, 2010
Made this today for dinner and it was outstanding. To cut down on the pans used to prepare this, I sauted the vegetable in the skillet as directed then melted the additional butter and added the flour to the same skillet, let it cook for a few minutes and added the milk. Worked wonderfully! Cooked the noodles, drained them and added everything to that same pot to mix together. No more dishes than homemade mac and cheese! I mixed panko and cheese together for the topping, no butter. Everyone loved it!
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Pork Chops Stuffed with Smoked Gouda and Bacon

Reviewed: Aug. 15, 2010
This dish was amazing! I had all the ingredients on hand and thought I'd try it today. I can't wait to have people over and make this for them. I added some minced garlic to the cheese and bacon filling and next time will add a little white wine also. Made it on the grill with some grilled yukon gold potatoes and steemed some fresh green beans and garlic on the grill too! What a great sunday dinner! Thanks!
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2 users found this review helpful

Fried Cabbage II

Reviewed: Jan. 10, 2009
Made this recipe today with smoked sausage instead of bacon and added potato and onion perogi. Yum!
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Chicken Fettuccini Alfredo

Reviewed: Aug. 31, 2010
I am a very seasoned cook and there is not much I cannot make. For all the ingredients and layers of flavor there should have been in this recipe it was tasteless. The texture of the sauce was grainy. This is one I will not make again.
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Easy Olive Martini Chicken

Reviewed: Feb. 15, 2009
Made this recipe and we loved it! With the leftovers I diced the chicken, added more olives and marinated mushrooms, used chicken stock and more gin for sauce and we had it over pasta! Yum!!
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Spanish Rice Bake

Reviewed: Nov. 21, 2011
Made this today with fresh tomatoes, peppers and added corn from the garden and fresh beef from our steer. made it in a dutch oven and left the lid on for the entire 30 minutes on simmer. I did put it in a glass baking dish to melt the cheese on top, but only because I used it to store the leftovers in the fridge as it is just my husband and I. Definitly a keeper! Thanks.
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Sirloin Steak with Garlic Butter

Reviewed: Feb. 20, 2010
OMG! I made this today for my husbands birthday dinner and he couldn't stop complimenting me about the 'cut of meat'. It was the same T bone we always have. lol. He was surprised to find out about the garlic butter! I also made roasted broccoli and roasted yukon gold potatoes and drizzled the garlic butter on those and finished with some grated fresh parmesean! It was an awesome meal with an ice cream cake for dessert. This is definitely my new 'go to' way of grilling steak!
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