Donna Profile - (13165058)

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Living In: Maumee, Ohio, USA
Member Since: Jan. 2009
Cooking Level: Expert
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Recipe Reviews 7 reviews
Spanish Rice Bake
Made this today with fresh tomatoes, peppers and added corn from the garden and fresh beef from our steer. made it in a dutch oven and left the lid on for the entire 30 minutes on simmer. I did put it in a glass baking dish to melt the cheese on top, but only because I used it to store the leftovers in the fridge as it is just my husband and I. Definitly a keeper! Thanks.

0 users found this review helpful
Reviewed On: Nov. 21, 2011
Tuna Noodle Casserole from Scratch
Made this today for dinner and it was outstanding. To cut down on the pans used to prepare this, I sauted the vegetable in the skillet as directed then melted the additional butter and added the flour to the same skillet, let it cook for a few minutes and added the milk. Worked wonderfully! Cooked the noodles, drained them and added everything to that same pot to mix together. No more dishes than homemade mac and cheese! I mixed panko and cheese together for the topping, no butter. Everyone loved it!

14 users found this review helpful
Reviewed On: Nov. 14, 2010
Chicken Fettuccini Alfredo
I am a very seasoned cook and there is not much I cannot make. For all the ingredients and layers of flavor there should have been in this recipe it was tasteless. The texture of the sauce was grainy. This is one I will not make again.

1 user found this review helpful
Reviewed On: Aug. 31, 2010

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