Laney Recipe Reviews (Pg. 1) - Allrecipes.com (13164625)

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Ham with Honey and Brown Sugar Glaze

Reviewed: Jan. 10, 2009
Outstanding!
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Chicken Roll-Ups

Reviewed: Dec. 21, 2010
I used ham instead of prosciutto. The flavor of the roasted red pepper was too overpowering and didn't go well with the ham. My husband had one with prosciutto and didn't like his either. Definitely would not make again.
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4 users found this review helpful

Breaded Chicken Fingers

Reviewed: Dec. 31, 2010
We use this recipe every time and we always love how it comes out! The chicken fingers are always perfect! We won't use any other recipe. (We don't refrigerate the chicken and liquid mixture for more than 20 minutes and it turns out the same as when we've refrigerated it for hours.)
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8 users found this review helpful

Guinness® Corned Beef

Reviewed: Mar. 24, 2011
We LOVED it! We put it in the crock pot on low for 7 hours and didn't use a seasoning packet....just Guinness and brown sugar. It was amazing!!!
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0 users found this review helpful

Chicken Asparagus Roll-Ups

Reviewed: Apr. 30, 2012
This was awful! Why two stars? Because it has great potential. The lemon was overpowering and we couldn't enjoy the meal. However, my husband and I both agree that the recipe would be so good without the lemon. I will be making it again...with only a tablespoon of lemon.
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Italian Spaghetti Sauce with Meatballs

Reviewed: Jun. 2, 2012
This Irish girl got compliments from Italians!
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2 users found this review helpful

Sweet Restaurant Slaw

Reviewed: Jun. 2, 2012
We make this for every BBQ we get invited to. People request it now!
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2 users found this review helpful

Shepherd's Pie VI

Reviewed: Aug. 2, 2012
Maybe I'm just not a fan of shepard's pie. This didn't have much flavor and I used gravy instead of broth.
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