Domesticgoddess Recipe Reviews (Pg. 1) - Allrecipes.com (13164611)

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Magic Cookie Bars I

Reviewed: Nov. 6, 2009
I grew up with my mom making these. When she finally taught me how, I was blown away with how simple they are. At parties they always disapear quickly.
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2 users found this review helpful

Clone of a Cinnabon

Reviewed: Oct. 27, 2012
I've had this recipe saved for years to make, but either never had the ingredients, time, occasion or excuse to eat such a rich and delicious breakfast. I finally made them last night and baked them this morning, and wow! They were worth the 3 year wait. I use my kitchenaide stand mixer to prepare the dough. I made the bowl warm, warmed the milk and mixed in the yeast. (Make sure to check the expiry on your yeast if you don't bake often). Once dissolved (Aprox 10 minutes) I mixed in the other ingredients using e dough hook. I let it rise in the oven (preheated to 200 than turned off, covered with a damp tea towel). Then I rolled out the dough and added the cinnamon mixture. I rolled from the short end of the rectangle. I didn't have a tape measure so just guessed the size. i cut the dough roll with a sharp knife in half, then each half in half again and then each quarter into 3. I put them in a glass baking dish and into the fridge over night. For the cream cheese frosting I took just less than half of a brick of cream cheese (our cream cheese is sold in 250 gram bars- which is equivalent to 8 oz). Mixed everything together and put int he fridge over night as well. In the morning I baked for 25 minutes in a 350 degree convection oven for 25 minutes. Once out of the oven I spread the soften icing (took it out of the fridge earlier) over them which melted a little more. Mouth watering amazing! And really not that hard to make! The house also smells amazing for our morning guest
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6 users found this review helpful

Banana Crumb Muffins

Reviewed: Nov. 6, 2009
The first time I made these they were a little dry. I didn't mix the ingredients exactly as suggested and realized too late. I will try again and follow to the T, with hopes for moister muffins. (edit) tried these again today and they turned out perfect. I used 4 smaller bananas, and made 10 large muffins. They disappeared fast! As my bananas are starting to turn brown I toss them in the freezer (just as they are) and have them on hand for recipes like this one.
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Boilermaker Tailgate Chili

Reviewed: Nov. 20, 2009
Yesterday was my first time making Chili and this recipe was exceptionally easy and delicious. I made it for a work fund raiser and the whole pot was gone before I knew it. It wasn't that spicy. I was short a can of chili beans and forgot to buy a red pepper, otherwise followed the recipe. I will make it again. Update: tried doubling the recipe but it was way too much for my crock put to handle. will have to remember to do just one batch at a time!
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1 user found this review helpful

Jenn's Out Of This World Spaghetti and Meatballs

Reviewed: Jan. 3, 2010
I made this for my god childrens christmas dinner. By the time we all see each other this time of year, everyone is Turkey'd out. Everyone loved it. My husband said it was even better than my moms spaghetti. The only thing I changed was I used a combo package of meat that the butcher had made with beef, pork and sausage, rather than just the ground beef. I also doubled the batch, however ran out of room in my pot, had to use a second pot and then didn't have a big enough pot left over to cook the noodles. I called a friend over to bring a pot and she begged for me to return the clean pot filled with sauce. It was a good compromise and a good sign that the sauce was "out of this world"!
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Banana Sour Cream Bread

Reviewed: Feb. 7, 2010
My first time making banana bread... it is delicious. It's soft a tasty in the middle and the top has a wonderful crust. I used the fat free sour cream, as I always buy low fat if it's available and still thought this bread was amazing. The only problem was that I didn't realize it makes four loaves and my mixer isn't large enough so I had to split it up half way through.. this resulted in 2 loafs of banana nut (with the optional walnuts) and 2 loaves chocolate chip. Next time I will halve the recipe for simplicity of mixing in one bowl.
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1 user found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Feb. 7, 2012
i made these and decorated them with royal icing as baby shower favors.
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3 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Feb. 7, 2012
Amazing cookies. Made a double batch (barely fit in the kitchenaid mixer) for work. My husband did all the mixing and I rolled them into balls and baked them. Very easy and delicious. People are already asking me for the recipe. will definitely make again. I didn't change anything except I didn't mix the baking soda with water and they turned out just fine.
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2 users found this review helpful

Baklava

Reviewed: Feb. 7, 2012
turned out well for the first time making baklava. I'm not going to lie, my greek friends mother was a little jealous!
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5 users found this review helpful

Guacamole

Reviewed: Feb. 7, 2012
Delicious guac. My husband is not a fan of cilantro so I must remember not to add too much if he is eating it.
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3 users found this review helpful

Garden Fresh Tomato Soup

Reviewed: Aug. 27, 2012
This soup turned out great. I had a Ton of fresh Roma tomatoes that I needed to use, enough for a double batch. I added garlic and ginger and a bay leaf. I pureed with hand held blender. I also used veggie broth instead of chicken broth. I accidentally forgot to add the salt and sugar at the end. Overall it was really good.
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1 user found this review helpful

Champagne Punch III

Reviewed: Nov. 6, 2009
This tasted great. The only down fall was that it went too quickly.
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2 users found this review helpful

Fudge

Reviewed: Dec. 27, 2011
This was my first time making 'simple fudge'. I used 1 cup milk chocolate and 2 cups semi sweet. I'm glad I did because it was a little bitter. I poored the hot fudge into a baking dish lined with tin foil, which made it very easy to remove and cut. It looked very appealing and was the first dessert to go. For how simple it was to make I will definitely make again.
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3 users found this review helpful

Boston Iced Tea

Reviewed: Nov. 6, 2009
Easy & Affordable, what more can you ask for? I followed the recipe and it tasted great. It was a nice change to the ordinary iced tea.
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4 users found this review helpful

Soft Oatmeal Cookies

Reviewed: Aug. 25, 2010
Perfect! Better than a bakery...added chocolate chips.
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2 users found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Dec. 27, 2011
Very good sauce! I doubled the batch and used 2 cans whole tomatoes and 2 cans pured tomatoes (meant to buy diced). I was scared of not pre cooking the meatballs and was a little short on time so I browned them slightly (didn't fully cook them) before putting them in the sauce. The sauce got rave reviews!
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3 users found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Feb. 7, 2012
these are delicious! Time consuming to make, but great along side a summer bbq!
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2 users found this review helpful

Turkey Brine

Reviewed: Feb. 7, 2012
my turkeys turn out so lovely when I use brine. they are moist inside but the skin browns up really nice. 5 star for appearance and taste.
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3 users found this review helpful

Marinated Grilled Shrimp

Reviewed: May 30, 2011
The ratings are right. This shrimp is delicious and super easy.
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3 users found this review helpful

Iced Tea II

Reviewed: Nov. 6, 2009
So simple I will never buy iced tea again!
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2 users found this review helpful

Displaying results 1-20 (of 42) reviews
 
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