Perfect! Better than a bakery...added chocolate chips.

I'm giving this a 5 star, although my husband didn't agree. He found these too heavy. It was my first time making home made dinner rolls and they turned out perfectly. I chose the recipe as my nephew is allergic to eggs, and hence did not do the egg-white/water wash. I used my kitchenaide mixer and it worked perfectly. I will definitely make these again over buying store bought.

Incredible. I chose this recipe as my nephew has allergies to eggs and I wanted to make a birthday cake that he could eat. I peeled and grated the zuchini using a large grater... next time I will use a smaller grater as you could visibly see the zuchini on the top once baked. It was very dry pouring into the baking sheet but turned out moist and delicious. The icing covered up the zuchini flaw and it was incredible. Although already very sweet I may add semi sweet chocolate chips next time.

My first time making tandoori chicken. It was easy to make and tasted great...my Indian in-laws didn't even know it was tandoori chicken though...they said there wasntenough spices.next timeiwill marinate longer (I only had a few hours this time). If marinating longer still doesn't work then I will increase the spices.

The ratings are right. This shrimp is delicious and super easy.

Very good sauce! I doubled the batch and used 2 cans whole tomatoes and 2 cans pured tomatoes (meant to buy diced). I was scared of not pre cooking the meatballs and was a little short on time so I browned them slightly (didn't fully cook them) before putting them in the sauce. The sauce got rave reviews!

This was my first time making 'simple fudge'. I used 1 cup milk chocolate and 2 cups semi sweet. I'm glad I did because it was a little bitter. I poored the hot fudge into a baking dish lined with tin foil, which made it very easy to remove and cut. It looked very appealing and was the first dessert to go. For how simple it was to make I will definitely make again.

i made these and decorated them with royal icing as baby shower favors.

Amazing cookies. Made a double batch (barely fit in the kitchenaid mixer) for work. My husband did all the mixing and I rolled them into balls and baked them. Very easy and delicious. People are already asking me for the recipe. will definitely make again. I didn't change anything except I didn't mix the baking soda with water and they turned out just fine.

my turkeys turn out so lovely when I use brine. they are moist inside but the skin browns up really nice. 5 star for appearance and taste.

turned out well for the first time making baklava. I'm not going to lie, my greek friends mother was a little jealous!

Delicious guac. My husband is not a fan of cilantro so I must remember not to add too much if he is eating it.

these are delicious! Time consuming to make, but great along side a summer bbq!

This was my first time making quiche. It turned out well. I made it with Greek yogurt as other reviews suggested. I also added a dash of salt and pepper. It turned out great, even hubby went for seconds (after balking at the idea of quiche). I would recommend however the deep dish pie crust as mine overflowed and killed my drip tray. Also rather than layering all the ingredients I just mixed them together in the bowl, and then poured into the crust.

These turned out very well. Only adjustment was that I added some vanilla. I spread chocolate hazelnut spread on them, slice banana, roll and warm in a pan. Serve along side some fresh fruit and frozen yogurt! Heaven in my mouth.

This soup turned out great. I had a Ton of fresh Roma tomatoes that I needed to use, enough for a double batch. I added garlic and ginger and a bay leaf. I pureed with hand held blender. I also used veggie broth instead of chicken broth. I accidentally forgot to add the salt and sugar at the end. Overall it was really good.

Very simple, basic ingredients and easy to make, tastes great.

These muffins are delicious, way better than any other bran muffin I've ever had. I didn't have buttermilk, or know what that is for that matter, but read somewhere to take a Tbls of white vinegar and mix with a cup of milk and let stand 10 minutes. Instead of raisins I folded in a handful of blueberries and raspberries.

I've had this recipe saved for years to make, but either never had the ingredients, time, occasion or excuse to eat such a rich and delicious breakfast. I finally made them last night and baked them this morning, and wow! They were worth the 3 year wait. I use my kitchenaide stand mixer to prepare the dough. I made the bowl warm, warmed the milk and mixed in the yeast. (Make sure to check the expiry on your yeast if you don't bake often). Once dissolved (Aprox 10 minutes) I mixed in the other ingredients using e dough hook. I let it rise in the oven (preheated to 200 than turned off, covered with a damp tea towel). Then I rolled out the dough and added the cinnamon mixture. I rolled from the short end of the rectangle. I didn't have a tape measure so just guessed the size. i cut the dough roll with a sharp knife in half, then each half in half again and then each quarter into 3. I put them in a glass baking dish and into the fridge over night. For the cream cheese frosting I took just less than half of a brick of cream cheese (our cream cheese is sold in 250 gram bars- which is equivalent to 8 oz). Mixed everything together and put int he fridge over night as well. In the morning I baked for 25 minutes in a 350 degree convection oven for 25 minutes. Once out of the oven I spread the soften icing (took it out of the fridge earlier) over them which melted a little more. Mouth watering amazing! And really not that hard to make! The house also smells amazing for our morning guest

I didn't amend this recipe at all and they turned out amazing. Soft and chewy and just right! This was exactly the recipe that I was looking for.