Jeff The Riffer Recipe Reviews (Pg. 1) - (13164590)

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Jeff The Riffer




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Bearnaise Sauce II

Reviewed: Dec. 21, 2011
Works far better than I hoped for! You definitely have to account for the wattage of your microwave in the cooking times, and you can easily go too far and lose integration. But much simpler and faster than the stove top and less dishes to clean-up
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Upside Down (Maqluba)

Reviewed: Oct. 20, 2010
This was pretty tasty, but was much moister than I expected. Plan to let it sit in the pot upside down for a bit before removing. Also, unfortunately rather labor intensive. Leftovers were delicious!
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Norwegian Waffles

Reviewed: Sep. 7, 2009
Awesome! Even without an electric mixer to whisk the egg and sugar, this still came out perfect!
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Gingerbread with Brown Sugar Sauce

Reviewed: Jan. 10, 2009
This was fantastic! I'll definitely be making it again. the brown sugar sauce is well-worth making but you could easily skip it and the result would STILL be yummy. We poured all the extra sauce on the leftover gingerbread before sealing it up and putting it in the fridge. And every day, it was just a little bit more wonderful, :)
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