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Sweet Potato Gnocchi
I thought this was a wonderful recipe. I cut the recipe in half because I only had one sweet potato and used only one cup of flour. It made enough for a healthy portion/side dish with some pork chops I made. I also made a brown butter sauce with sage and then topped it off with some freshly grated parmesan cheese and it was really, incredibly good! Thanks for this recipe, it was easy to make and turned out wonderfully!
2 users found this review helpful
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Reviewed On:
Oct. 12, 2009
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