Michele Davis Recipe Reviews (Pg. 1) - Allrecipes.com (13164486)

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Michele Davis

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Roast Leg of Lamb

Reviewed: May 1, 2011
I had a liitle trouble with this recipe. Probably because of the type of lamb I used. Remember not every piece of meat you use tastes that same. Especailly with lamb you need to be aware of what kind of lamb it is and how it was raised. This all affects the flavor later. MIne was australian and I think a simple tryed and true family mixture wood have worked better.
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Italian Rice Balls

Reviewed: Jun. 30, 2012
very easy recipe but needs to have more of a cheese flavor and remeber to use plain breadcrumbs if you use italian seasoning. In addition, you can put the rice in the freezer to cool it quicker. Over all I am giving this a 4 since my hubby is still eating them as we speak lol
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Momma's Sloppy Joes

Reviewed: Mar. 10, 2012
very tasty my boys and my hubby loved this ..i substituted the yellow mustard for horsradish spicy mustard and added a dash of woshishire sauce this seemed to give it a nice flavor and did not add the sugar really it was def. not needed since with the ketchup it was sweet enough. i will never buy the canned stuff ever again
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Egg Casserole

Reviewed: Nov. 12, 2011
very good my family loved it i just need to adj the timing for a doube batch
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