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Very tasty! However, I had over TWICE the tuna and used HALF of the mayo. I don't know if it's just me but I thought adding it all would be way too much, even for alot more tuna. This recipe was good though, I don't actually need a recipe to make tuna but I will definitely use it again. Yummmmmmy!

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Fried Mozzarella Cheese Sticks

Reviewed: Feb. 23, 2009

I love them! I am so happy to be able to make these at home and control my portion size and the ingredients. The third time I made them they were a little messy and oozed a bit but I'm pretty sure it was my fault because first two times they were perfect. The third time they still tasted great, no complaints! Great recipe!!!

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Oven Baked Jambalaya

Reviewed: Feb. 23, 2009

Tasty! This was my first time having or making jambalaya, I really liked it and the recipe was great! I used turkey sausage, brown rice and cooked it on the stovetop instead.

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Creole Seasoning Blend

Reviewed: Feb. 23, 2009

Really good!

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Chicken Pot Pie IX

Reviewed: Feb. 23, 2009

Good, classic pot pie recipe. My husband enjoyed it, I would prefer more seasoning but I don't usually like pot pie at all. This was good :)!!!

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Apple Pie by Grandma Ople

Reviewed: Feb. 23, 2009

Awesome!!! Excellent!!! We loved it! I really enjoyed this recipe! This is my first time making apple pie and I was so happy with the results, my husband and I really were impressed. I added a small bit of cinnamon, but I know it would have been great either way. I also liked making the sauce, it seems like a good base for some other recipes as well.

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Ruth's Grandma's Pie Crust

Reviewed: Feb. 23, 2009

I really liked this crust! I even used half whole wheat flour and it came out quite tasty! I used half for chicken pot pie (I added a little something to make it less sweet) and half for apple pie (made as is). Both were great and I will use this recipe again! My only complaint is that this is the first time I've made regular pie crust and the instructions should include that chilling is a must and keeping things cold is best for rolling. Thanks for a great recipe!

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Homemade Black Bean Veggie Burgers

Reviewed: Feb. 23, 2009

Great recipe! I made the seasoning for black bean burgers and for ground turkey burgers at the same time. They both taste great! I think the seasonings are perfect, I did add a little salt and pepper but not much. I would recommend this for sure. I stopped buying frozen veggie burgers a long time ago, I am happy to have found something to replace them with! By the way, nothing crumbled, they flipped perfectly... I cooked them in the oven.

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Sloppy Joes II

Reviewed: Jan. 18, 2009

This recipe was really good! I did add a sprinkle or two of Worcestershire sauce but I think it would have been fine with out it. I also found that I needed to add a bit more ketchup and a little water to give it more a "sloppy" texture, but overall it was great and I will use it again.

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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jan. 16, 2009

Simply delicious! I made some with added walnuts and some with walnuts and raisins. All are delicious and this recipe is perfect! I will use it often.

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Melt - In - Your - Mouth Shortbread

Reviewed: Jan. 13, 2009

Delicious! These cookies are perfect. When I touched one immediately after taking it out of the oven, it broke apart so I just let them cool a little then used a spatula to put them carefully on the cooling rack. They didn't not crumble or anything, so I really think the cooling time is important before you try to move them. This recipe is excellent and I will definitely make them again!

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Ranch Dressing II

Reviewed: Jan. 13, 2009

Perfection! This ranch dressing is delicious. I took the advice of other reviewers and swapped out 1/2 cup of mayo for 1/2 buttermilk. I didn't have onion powder so I didn't use it. This is absolutely delicious I agree with the others, I may never buy bottled dressing again! Great recipe, so glad I tried it!

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