Gailleet Profile - (13164372)

cook's profile


Home Town: Watertown, New York, USA
Living In: Bangor, Maine, USA
Member Since: Jan. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Music, Genealogy
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About this Cook
Moved to Maine about 9 yrs ago from upstate NY, It is beautiful here and I love it!
My favorite things to cook
Love to try different breads, deserts and anything yummy
Recipe Reviews 127 reviews
Hawaiian Bread II
I made this recipe this morning, followed the directions exactly, The only change I made was to add 1 Tbsp of sugar to the yeast and added 1 tsp of salt. It turned out amazing, The only extra flour I added was to the bread board when I turned it out after the first rise, I only added enough to allow me to pick it up and put it into the bread pans, It made two wonderful light fluffy loaves, They rose high and are beautiful and taste fantastic!! I think if I were going to make rolls I would have to add more flour to shape them but it is a batter bread so the batter is sticky but it is suppose to be. YUM! will absolutely be making this again.

1 user found this review helpful
Reviewed On: Oct. 2, 2014
Simple Scones
Fantastic! I melted the butter instead of grating it and saw no difference in taste or texture, threw in a cup of chopped candied cherries, 1/4 teaspoon of cherry extract, 1 teaspoon of vanilla and 1/4 teaspoon almond extract, after baking I drizzled with confectionery sugar mixed with 1/2 and 1/2 and 1/4 teaspoon orange extract. They turned out perfect everyone loved them.

1 user found this review helpful
Reviewed On: Apr. 14, 2014
Apple Crisp Cups

6 users found this review helpful
Reviewed On: Dec. 28, 2012
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