Grace Recipe Reviews (Pg. 1) - (13164300)

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Irish Potato Casserole

Reviewed: Mar. 31, 2010
I followed some of the advice and used 6 cups of potatoes. I also cut the butter back some also. My family thought we could cut it back to half even with the extra potatoes. My little brother, who will not eat potatoes, ate these and liked them! The other addition I did was to add a little garlic powder. I'll be making these again!
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Yankee Salad

Reviewed: Mar. 20, 2009
This is the same recipe that My Aunt makes! I make once in a while now also as it is a favorite of mine. I sometimes use whipped cream instead of cool whip.
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Ian's Potato-Vegetable Soup

Reviewed: Feb. 18, 2009
We added some ground beef to the recipe and made our own cream of celery soup as we didn't have any on hand in which I put the beef bouillon cubes in instead of the soup it self. I also added fresh crushed garlic and a whole onion when I browned the ground beef and skipped the onion powder and the celery. Everyone liked it and wanted seconds! It reminded me of hamburg gravy only in a soup form with veggies in it! We also cut back on the salt! With the changes I made it would be a 5.
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Egg Noodles

Reviewed: Feb. 4, 2009
Very Good!
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Spiced Slow Cooker Applesauce

Reviewed: Feb. 2, 2009
This was really good, but I cut way back on the sugar to almost none. I gave it 4 stars because of the sugar. It would be entirely too sweet with the amount it calls for in the recipe. It was very easy. I was in a hurry to get it cooked for supper, so I put it on high instead of low and kept my eye on it and stirred it once in a while to make sure it didn't stick or anything. My whole family really liked it!
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