Grace Profile - (13164300)

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Member Since: Jan. 2009
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Recipe Reviews 5 reviews
Irish Potato Casserole
I followed some of the advice and used 6 cups of potatoes. I also cut the butter back some also. My family thought we could cut it back to half even with the extra potatoes. My little brother, who will not eat potatoes, ate these and liked them! The other addition I did was to add a little garlic powder. I'll be making these again!

3 users found this review helpful
Reviewed On: Mar. 31, 2010
Yankee Salad
This is the same recipe that My Aunt makes! I make once in a while now also as it is a favorite of mine. I sometimes use whipped cream instead of cool whip.

2 users found this review helpful
Reviewed On: Mar. 20, 2009
Ian's Potato-Vegetable Soup
We added some ground beef to the recipe and made our own cream of celery soup as we didn't have any on hand in which I put the beef bouillon cubes in instead of the soup it self. I also added fresh crushed garlic and a whole onion when I browned the ground beef and skipped the onion powder and the celery. Everyone liked it and wanted seconds! It reminded me of hamburg gravy only in a soup form with veggies in it! We also cut back on the salt! With the changes I made it would be a 5.

1 user found this review helpful
Reviewed On: Feb. 18, 2009

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