katiegus Recipe Reviews (Pg. 1) - Allrecipes.com (13164219)

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E-Z Marinated Swordfish

Reviewed: Aug. 18, 2012
My husband and I LOVED this marinade. I subbed olive oil for the veggie, and had to sub chili pepper for the cayenne. Overall it was quite tasty, even after only 30 minutes of marinating. Broiled it for a few minutes longer than 10, and it had a little char that was quite tasty. We'll definitely be making this again - maybe even with fresh ginger. Highly recommended!
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Lemon Curd Bars

Reviewed: Feb. 27, 2012
Mmm...this recipe is a delicious and easy use for my leftover lemon curd! My curd didn't originally turn out so well (too thin), but it didn't matter with this recipe. I was expecting a bit more tartness, but as the other reviews stated, this is more of a dessert bar than a tart lemon bar. Love the shortbread-esque crust! I used baking powder, instead of soda, as suggested in reviews, and mine turned out great. Yummy warm, but I bet it will be great cold!
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Downeast Maine Pumpkin Bread

Reviewed: Dec. 9, 2011
LOVED this bread. It's so delicious, moist, and just sweet enough. I followed the recipe except for the sugar: 1 cup packed light brown sugar and 2 cups white sugar instead. I made the amount the recipe called for and it made a 9x5 loaf (although I may have overfilled it, which is why it took longer than 50 minutes to cook) and 6 regular size muffins. Drizzled the top with some powdered sugar icing - yum! I've already eaten two of the muffins - must stop now!
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