katiegus Profile - Allrecipes.com (13164219)

cook's profile

katiegus


katiegus
 
Home Town:
Living In:
Member Since: Jan. 2009
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
E-Z Marinated Swordfish
My husband and I LOVED this marinade. I subbed olive oil for the veggie, and had to sub chili pepper for the cayenne. Overall it was quite tasty, even after only 30 minutes of marinating. Broiled it for a few minutes longer than 10, and it had a little char that was quite tasty. We'll definitely be making this again - maybe even with fresh ginger. Highly recommended!

0 users found this review helpful
Reviewed On: Aug. 18, 2012
Lemon Curd Bars
Mmm...this recipe is a delicious and easy use for my leftover lemon curd! My curd didn't originally turn out so well (too thin), but it didn't matter with this recipe. I was expecting a bit more tartness, but as the other reviews stated, this is more of a dessert bar than a tart lemon bar. Love the shortbread-esque crust! I used baking powder, instead of soda, as suggested in reviews, and mine turned out great. Yummy warm, but I bet it will be great cold!

4 users found this review helpful
Reviewed On: Feb. 27, 2012
Downeast Maine Pumpkin Bread
LOVED this bread. It's so delicious, moist, and just sweet enough. I followed the recipe except for the sugar: 1 cup packed light brown sugar and 2 cups white sugar instead. I made the amount the recipe called for and it made a 9x5 loaf (although I may have overfilled it, which is why it took longer than 50 minutes to cook) and 6 regular size muffins. Drizzled the top with some powdered sugar icing - yum! I've already eaten two of the muffins - must stop now!

1 user found this review helpful
Reviewed On: Dec. 9, 2011
 
ADVERTISEMENT

In Season

Salsa from Mild to Wild
Salsa from Mild to Wild

Salsa is the fresh condiment you can make at home and put on everything.

Healthy, Delicious Recipes
Healthy, Delicious Recipes

Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States