DebbieCT-NJ Recipe Reviews (Pg. 1) - Allrecipes.com (13163905)

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DebbieCT-NJ

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Unbelievably Awesome Barbeque Chicken Pizza

Reviewed: Sep. 5, 2009
Wonderful! Didn't use cilantro, though... but that's my preference!! I also used a little more chicken, but it was delicious!
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Pigs in a Blanket

Reviewed: Apr. 7, 2009
Absolutely perfect!!! Doesn't make for the greatest leftovers - soggy but for eating right away, EXCELLENT!!!
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Baked Ziti I

Reviewed: Mar. 23, 2009
Absolutely a favorite recipe! Unlike some, I NEVER bake this covered and it is never dry. The reason that some might find it dry is the fact that most spaghetti sauce sold in jars have lowered the amount in each jar! Be careful that you add at least what this recipe calls for! I have NEVER changed this recipe, except for substituting ground turkey for the ground beef.
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Irish Potato Candy

Reviewed: Mar. 17, 2009
This recipe was made exactly the way it was written - at first. I didn't have to refrigerate the dough at any time and I think it's because I didn't let the butter get too soft when I softened it. I had a pretty strong cinnamon flavor, so I re-shook the balls in a plastic freezer bag and that helped to reduce that really strong flavor. My husband took them to work today and WOW! They were the hit of the day!!
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T's Sweet Potato Fries

Reviewed: Mar. 13, 2009
Well, these were a disaster for me. I did NOT microwave first, as many reviewers suggested, and they were still soggy, both inside and out. The lemon pepper flavor was indeed strange and simply put, this just wasn't what the rest of the reviewers made them out to be.
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London Broil II

Reviewed: Feb. 19, 2009
I have cooked London Broil many times in the past, using various marinades, but NONE of them compare to this recipe!! The meat was much tender, and oh, the flavor. Definitely a keeper!!!
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Famous Pork Chops

Reviewed: Feb. 2, 2009
I followed this recipe exactly as written, and like many other reviews, I had a soggy mess. The only way I salvaged the chops was to take them out and "fry" them to try to get some crisp onto the chops. Very disappointing.
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Chicken Milano

Reviewed: Jan. 14, 2009
A wonderful recipe! Followed the recipe exactly! Wishing that the recipe made more sauce, but how much heavy cream should people consume?
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