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Chocolate Chip Cookies (Gluten Free)

Reviewed: Dec. 27, 2012
This was my first try at GF chocolate chip cookies. These are WAY too salty. Next time I'll used unsalted butter or cut the salt in half and go from there. They do spread out and if you don't let them sit on the cookie sheet for a few minutes before transfer to the cooling rack (per the recipe). If you don't let them sit they will definitely fall apart. You can't treat these the same as a regular chocolate chip cookie recipe. They're a little gritty, but they're a LOT better than I thought they would be. I would have rated 5 stars, but they're just way too salty. I used Arrowhead Mills Pancake & Baking Mix and used 1 large egg instead of the substitute.
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