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This tasted more like egg salad than tuna. My boyfriend did not like garbanzo beans until I made this mock salad. He ate this with crackers and it was a perfect snack! I made this with garlic dill pickles, spicy mustard, mayo, and onions - like I make my tuna sandwich. Definately, you'll get a work out by smashing those garbanzo beans if you don't have a food processor. Pastry blender will do the job.

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Spiced Butternut Squash Muffins

Reviewed: Jan. 7, 2009

I used left over acorn squash. This was a GREAT and delicious recipe with a little change added. I used 1/2c sugar and 1/4c of brown sugar, added 1/4t of baking soda. I did not have the spices available, so I used Chinese 5-Spice. Lo n' behold, IT WORKED! I had baked the muffins at 375 degrees for 30 minutes. This is not a light and fluffy muffin. It is mushy on the inside when it comes right out of the oven, but when it cools it becomes dense and regular type muffin inside. When I make and have left over squash, I will make this again.

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