R Carla Profile - Allrecipes.com (13163503)

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R Carla


R Carla
 
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Member Since: Jan. 2009
Cooking Level: Not Rated
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Recipe Reviews 10 reviews
Powdered Sugar Cookies I
Omg-finally found the perfect sugar cookie recipe! I was a little hesitant since I'm a butter purist and these are not "all butter" type of cookie recipe-probably reason why I never liked the other sugar cookie recipes I've tried. These are crispy and chewy and does melt in your mouth. Did use butter flavored Crisco instead of oil and chilled the dough overnight, used a 1 inch Pampered Chef to scoop into balls, rolled in red and green colored sugars for Xmas, flattened a bit and baked at 350 for 8 minutes-easy perfection! As others noted these are not good for cut out type cookies since the dough stays pretty soft even after chilling. These will be my go to sugar cookies from now on!!!

1 user found this review helpful
Reviewed On: Nov. 29, 2014
Slow Cooker Beef Stew I
Mmm, eating leftovers now for lunch and it tastes even better....I followed the recipe as written except I doubled the spices per the reviews and served over egg noodles. Even my kids gobbled it up!! I picked this recipe because of the pure simplicity of it, no browning, no extra pans to clean and I had most of the ingredients already. As much as I love reading the reviews, I don't get how reviewers can give this 5 stars when they are practically changing the recipe-browning, adding wine, beer, buying a packet of beef stew mix??? I thought this was Beef Stew by Buchko not by Corrine and it's a great simple stew recipe without all those additional ingredients/steps...Thanks Buchko, this will be a new staple at our house!

2 users found this review helpful
Reviewed On: Mar. 12, 2013
Best Chocolate Chip Cookies
I guess I'm in the minority here; I didn't think these were the best CCC although my family thought so. I think there is too much flour: 3 c vs. the standard 2 1/4 c from toll house. I used my trusty Kitchen Aid mixer, so i know it was mixed well. On a positive note thanks to this forum I learned a new trick of using 1/2 tsp of cream of tarter to make them look commercial-"cracked" tops vs. smooth. They looked really pretty!

2 users found this review helpful
Reviewed On: Jul. 10, 2012
 
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