jammin2u Recipe Reviews (Pg. 1) - Allrecipes.com (13163430)

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Cornish Game Hens with Garlic and Rosemary

Reviewed: Nov. 7, 2010
Love this recipe. I don't use the rosemary though, not my favorite. I use garlic instead. I also mix butter, garlic, salt, pepper, and a little lemon juice and stuff under the skin on both the upper and under sides of the hen. Delicious, thanks for sharing!
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4 users found this review helpful

Double Tomato Bruschetta

Reviewed: Nov. 7, 2010
Absolutely the best bruschetta I have ever eaten. Served for a football party and everyone loved it. One man even was eating it with a spoon! I used the basil that comes in a tube and it worked out great! I also served with toasted bagette brushed with olive oil. Delicious, thanks for sharing!
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1 user found this review helpful

Marinated Grilled Shrimp

Reviewed: Nov. 7, 2010
Made for a football party and everyone raved over them. They were gone in about 10 Min. Delicious, thanks for sharing!
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1 user found this review helpful

Savory Deviled Eggs

Reviewed: Nov. 7, 2010
Absolutely delicious! Took to a pot luck and everyone wanted the recipe because it was so different. Thanks for sharing
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3 users found this review helpful

Garlic Salmon

Reviewed: Apr. 16, 2009
Amazing recipe. I had never wrapped in aluminum foil and cooked in oven before. I will do this from now on anytime I cook salmon in the oven! It came out just right and SO moist. The flavor in this recipe was also just delicious. Thanks for the recipe.
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1 user found this review helpful

Carol's Chicken Salad

Reviewed: Apr. 16, 2009
Delicious. I did make some adjustments though. First I doubled the recipe since making for the entire week. I salted and peppered 4 chicken breasts then cooked them in the oven for about 40 min or until done depending on the size. then after cutting that up I mixed the celery, onion, cheese, and all the spices together before adding the mayo. I did have to add more mayo then called for, not sure if that was because I used real chicken instead of canned. I found the onion to be a little overwhelming, probally won't add very much next time around. I also omitted the grapes and water chestnuts. Still delicious will make again.
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1 user found this review helpful

Stuffed Shells III

Reviewed: Apr. 16, 2009
great starter recipe. I added garlic powder and onion powder to the cheese mixture as suggested by another reviewer. I also added more sauce. all the shelled didn't fit in one 9 x 13 pan though. which is fine if you want to freeze a smaller pan for later. thanks for the recipe.
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Beef Barley Soup

Reviewed: Mar. 11, 2009
Delicious!
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1 user found this review helpful

Vegetarian Baked Pasta

Reviewed: Mar. 11, 2009
great recipe. I didn't use the mushrooms because I didn't have them on hand. I also found the gorg a little overwhelming at times next time I won't use as much.
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1 user found this review helpful

Zucchini Parmesan

Reviewed: Feb. 4, 2009
Very good recipe. I took the advise of other reviewers and throw the zucchini in with the onions and garlic. I also used Prego Chunky garden sauce and it was not runny at all. In fact it was very thick and delicous! I made it for just me and my boyfiend and we almost it it all! Thanks for the recipe!
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Slow Cooker Barbequed Pork for Sandwiches

Reviewed: Feb. 2, 2009
Made this for the Super Bowl and didn't have anything let over! Great recipe! I used 17th Street bbq sauce, they are 3 time grand champions for their ribs and pork! With the bbq sauce it almost tasted just like the real thing, AMAZING!
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D's Famous Salsa

Reviewed: Feb. 2, 2009
I made this for the Super Bowl and got rave reviews for it! I made a double batch and it was almost all gone! Great recipe the only thing that I did different was drain the tomatos, (I like a thicker salsa not runny) didn't add the salt, and added about a teaspoon (remember double batch)of garlic powder. Amazing recipe thanks!
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Actually Delicious Turkey Burgers

Reviewed: Jan. 29, 2009
Pretty good. I found a little bland though, we like a lot of flavor. Smell delicious too. Will probally make again with some moderations with the spices.
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Shrimp Durango

Reviewed: Jan. 22, 2009
Very delicious! I added a little too much cayanne pepper but if that hadn't had been the case it would have been amazing! I also added about 4 garlic cloves when cooking the shrimp and left them in the pan while cooking down the liquid, great addition of flavor. Thanks for the recipe!
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Bread and Celery Stuffing

Reviewed: Jan. 8, 2009
I had never made my own stuffing before and this is definately the recipe that I will use from now on! Thanks so much for the easy and delicious recipe!
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1 user found this review helpful

Simple Turkey Chili

Reviewed: Jan. 8, 2009
This was a very delicious healthy version of chili! I didn't find the spices to be just right though. I had to add quite a bit more chili powder and a pinch more cumin. It has a very nice kick to it. Thanks for the recipe
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Spinach and Feta Pita Bake

Reviewed: Jan. 8, 2009
I loved this recipe! I did use basil pesto instead of the tomato but everything else was as written. It was absolutely amazing! Thanks.
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