Oh...my...goodness!!! This is an incredible recipe, and I am now a very popular person at my husband's office! Super moist, very tasty, and easy to make. Definitely worth the extra cooking time and freezing time. I did make a few modifications based on some of the tips from the other readers. Used regular milk and added 1.25 tsp vinegar in lieu of buttermilk, an extra teaspoon of vanilla, used 4 bananas, and baked it in a bundt pan AND a loaf pan. Cooking time took about 1hr 20 min, even though I did raise the temp to 300 degrees F after 55 minutes at 285 F (since I had 2 pans in the oven). Froze 45 minutes as directed. A fabulous recipe that will definitely be part of my baking repertoire. Thank you!!!
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Oh...my...goodness!!! This is an incredible recipe, and I am now a very popular person at my...