Amy1724 Profile - (13162941)

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Home Town:
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Member Since: Jan. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Indian, Middle Eastern, Healthy, Vegetarian
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Recipe Reviews 7 reviews
Rubbed and Grilled Pork Loin
This was awesome! I used a smaller roast, that had a considerable amount of fat on the outside. It was one of the tastiest things I've ever eaten. The flavors were complex and aromatic. Simply wonderful.

4 users found this review helpful
Reviewed On: Jun. 8, 2011
Cheesy Butternut Squash Pasta Sauce
I thought the taste was wonderful. I did make a couple changes based on what I had though. I didn't have milk (doh!), so I substituted light sour cream instead. As the other reviewer suggested, I added mushrooms. I used about 3/4 of a cup of fresh shitake and button mushrooms, but next time, I think I'll double the mushrooms. I also added about 1/4 cup of blown sugar. I thought the dish was a little bland, and the sugar allowed the flavors to blend wonderfully. I think next time I will also use more apple and cut the pieces a little bigger. I had cut then into 1/4 inch pieces, but next time I will do 1/2-3/4 inch pieces so you can taste the apple more. Well, my husband liked it, so it's a keeper.

43 users found this review helpful
Reviewed On: Feb. 26, 2011
Brooke's Best Bombshell Brownies
These Brownies are amazing! I've been following the suggestions and using 1 1/2 cups white sugar and 1 1/2 cups dark brown sugar. I would also recommend using a high quality cocoa powder. I made a batch with a store brand, and then a batch with ghirardelli cocoa. The difference is very noticeable. Any high quality cocoa should produce the same results though. These are pretty fool-proof. Try them, you won't go back to another recipe.

0 users found this review helpful
Reviewed On: Feb. 28, 2010

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