|
Gelatin Spritz Cookies
For those who felt the cookie was too dry, start off with 2 cups of flour and gradually add remaining flour as needed. Sometimes the eggs are larger and require more flour, sometimes the dough requires less flour. I made these two times this season and never needed to use the entire 2 1/2 cups flour.
4 users found this review helpful
|
Reviewed On:
Dec. 22, 2010
|
