LuLu Profile - Allrecipes.com (13162873)

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LuLu


LuLu
 
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Member Since: Jan. 2009
Cooking Level: Not Rated
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  • Pastia
  • Pastia  
    By: Connie Malagrino
  • Kitchen Approved
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Recipe Reviews 12 reviews
Classic Peanut Butter Cookies
The best recipe I found for peanut butter cookies. Took the advise of others and increased the flour by 1/2 cup and increased the peanut butter by 1/4 cup. Dough is much easier to work with after it has been placed in refrigerator. THANKS FOR SHARING!!!

4 users found this review helpful
Reviewed On: Apr. 28, 2012
Gelatin Spritz Cookies
For those who felt the cookie was too dry, start off with 2 cups of flour and gradually add remaining flour as needed. Sometimes the eggs are larger and require more flour, sometimes the dough requires less flour. I made these two times this season and never needed to use the entire 2 1/2 cups flour.

5 users found this review helpful
Reviewed On: Dec. 22, 2010
Spritz Cookies II
This is the original recipe from a Betty Crocker Cookbook from the 1950's. It has been used by my family, and myself, for decades and is always a crowd pleaser.

1 user found this review helpful
Reviewed On: Dec. 22, 2010
 
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Cooking Level: Expert
About me: After raising two children and putting them… MORE
 
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