Lavendertattoo Profile - (13162755)

cook's profile


Home Town: New York City, New York, USA
Living In: Boston, Massachusetts, USA
Member Since: Jan. 2009
Cooking Level: Beginning
Cooking Interests: Baking, Frying, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Quick & Easy
Hobbies: Knitting, Walking, Reading Books, Music, Genealogy, Wine Tasting
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About this Cook
My cooking triumphs
When I made the perfect artichoke.
My cooking tragedies
Probably any time something has caught on fire. I've even managed to set the pan on fire when just reheating take-out Chinese rice!
Recipe Reviews 13 reviews
Butternut Squash Fries
I did what others suggested, I added olive oil. I also added kosher salt, pepper and paprika. They ended up being delicious. Only problem is that they're kind of mushy and I had to cook them for way longer than 20 minutes... and when I decided enough was enough (some were beginning to burn), they were still not very firm.

1 user found this review helpful
Reviewed On: Jul. 2, 2010
Baked Haddock
I used panko and fresh thyme, otherwise I followed the recipe exactly. Absolutely delicious. My boyfriend loved it. I suggest browning the panko a bit first. Also, as always, while eating, a squeeze of lemon!

0 users found this review helpful
Reviewed On: May 25, 2010
Collard Greens and Beans
This is one of, if not the, best collard green dishes I have ever had. My boyfriend said the same thing. I followed the recipe exactly.

6 users found this review helpful
Reviewed On: Apr. 8, 2010

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