Jacque_O Profile - Allrecipes.com (13162700)

cook's profile


Home Town: Aurora, Illinois, USA
Living In: Aberdeen, North Carolina, USA
Member Since: Jan. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Middle Eastern, Healthy, Dessert
Hobbies: Camping, Reading Books, Music, Wine Tasting, Charity Work
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About this Cook
I'm married to my best friend, and we have two kids. I love reading, Netflix, playing the guitar, and good wine and beer.
My favorite things to cook
Southern dishes, slow cooker meals, pies made from scratch, anything authentic
My favorite family cooking traditions
I love making chocolate dipped macaroons at Christmas time. Mimosas on holiday mornings :)
My cooking triumphs
I'm really good at figuring out which flavors will go great together just by smell. I'm also good at making low sodium dishes taste great.
My cooking tragedies
We all have them. It's part of the ongoing learning process!
Recipe Reviews 64 reviews
Hot Fudge Pudding Cake III
I replaced the water with coffee (I just heated up the cold stuff in the pot from that morning). I also added 1 tsp vanilla to the coffee. IF you make these adjustments, the chocolate flavor really comes through. Also, bake it at 325 degrees for about 40 minutes.

0 users found this review helpful
Reviewed On: Mar. 6, 2015
Blueberry Cream Muffins
I made the recipe as written, and it's very good!

0 users found this review helpful
Reviewed On: Jan. 3, 2015
Easy Fruit Cobbler
I used a can of tart cherries in water (drained the water), and I only used 1/2 C sugar. It was still really good. This recipe is easy to adjust to your personal tastes, and it's super easy and fast to make! I put it together in just a couple minutes while my chicken finished oven roasting and then popped it in the oven once the chicken was done. By the time dinner was over and cleaned up, dessert was ready. Loved it!

2 users found this review helpful
Reviewed On: Oct. 27, 2014

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