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New Red Potato Salad

Reviewed: Apr. 21, 2012

EXCELLENT! I made a slight change I also added Fresh dill and a few diced up dill pickles.

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Very hardy dish. I pretty well followed the recipe but made a few changes. I regret to say I forgot to add the bacon, I didn't realize it until the cheese was sprinkled on. I added a can of corn and a can of black beans (rinsed and drained). I am a big fan of tomato products so I used 2 cans of diced tomatoes with chilies. When adding salt and pepper I added a few more spices. I threw in some cumin, chili powder and a little dried red peppers. Ended up with a little zip to the flavor. I will make this again.

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Spicy Three Pepper Hummus

Reviewed: Apr. 15, 2012

This is terrific! I did cut back on the garlic. I was out of jarred jalapeno's so I used 2 fresh Jalapeno's. Didn't have juice from the jarred jalapeno's so I used the juice from a jar of pepperoncini's. Very spicy just the way I like it. This is a keeper!

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Mexican Orzo Salad

Reviewed: Dec. 11, 2011

Very Very Good! I added a teaspoon of cumin to give it some extra flavor. I also replaced the chickpeas with a can of northern beans that I drained and rinsed. Great salad. Makes a hugh bowl great for pot lucks.

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Pizza Casserole

Reviewed: Oct. 21, 2011

Very good! Enjoyed left overs for lunch the next day.

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Vegetable Frittata

Reviewed: Oct. 16, 2011

Very good. I made some changes (not a big fan of broccoli). I did not have frozen hash browns so I shredded a large baking potato with the skin on. Instead of broccoli I shredded zucchini and diced up an orange pepper with red pepper. After the eggs set I did sprinkle some cheddar cheese on top and baked until melted. VERY GOOD.

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Kielbasa Bean Soup

Reviewed: Oct. 15, 2011

Very Good. My family went back for seconds and even thirds. I think if I make it again I will add more beans perhaps pinto and black beans along with what the recipe calls for....Or maybe re-fried beans...We love beans.

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2 users found this review helpful