Excellent recipe! I studied past reviews prior to making the dish so that I wouldn't make any errors. I combined this recipe with another I found on the Kraft website:
Pounded chicken breasts thinner and dipped in melted butter. Then dredged in Panko seasoned breadcrumbs and placed on a wire rack in a pan.
I baked the chicken for about 20 minutes at 375F. Then I placed the breasts in another dish and topped with some spaghetti sauce and shredded mozarella cheese. I put it back under the broiler until the cheese was melted.
Served over angel hair pasta.
Everyone loved it. Made it for my husband's birthday so I wanted it to be just right and it was! My 13 year old son ate two servings, so I know it passed the taste test! Thanks to everyone for all their very helpful suggestions.
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Excellent recipe! I studied past reviews prior to making the dish so that I wouldn't make any...