Cathy Profile - (13162691)

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Member Since: Jan. 2009
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Recipe Reviews 2 reviews
Cheddar Beer Triangles
Excellent...simple to make. I also added chopped green chilies (a couple of teaspoons) along with one cup of shredded cheddar. Used Miller 64 beer and they were very tasty. Will add salt or try the Bay Seasoning as others suggested. Even my 8 yr old daughter loved them!

4 users found this review helpful
Reviewed On: Feb. 5, 2010
Chicken Parmigiana
Excellent recipe! I studied past reviews prior to making the dish so that I wouldn't make any errors. I combined this recipe with another I found on the Kraft website: Pounded chicken breasts thinner and dipped in melted butter. Then dredged in Panko seasoned breadcrumbs and placed on a wire rack in a pan. I baked the chicken for about 20 minutes at 375F. Then I placed the breasts in another dish and topped with some spaghetti sauce and shredded mozarella cheese. I put it back under the broiler until the cheese was melted. Served over angel hair pasta. Everyone loved it. Made it for my husband's birthday so I wanted it to be just right and it was! My 13 year old son ate two servings, so I know it passed the taste test! Thanks to everyone for all their very helpful suggestions.

4 users found this review helpful
Reviewed On: Jan. 9, 2009

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