Lisa Walter Recipe Reviews (Pg. 1) - Allrecipes.com (13162648)

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Lisa Walter

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Cottage Cheese Chicken Enchiladas

Reviewed: Feb. 2, 2011
a big plate of YUM is what my 5 yr old said! I'd say it was a hit!
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3 users found this review helpful

Apricot Chicken with Balsamic Vinegar

Reviewed: Feb. 2, 2011
ehhhh it was ok...made exactly as written as I always do when trying something new...IF I were to make this again for sure cut back on the preserves!
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9 users found this review helpful

Tacos in Pasta Shells

Reviewed: Jan. 5, 2010
I've been making this recipe for over 15 years. I use low fat chive & onion cream chz. I also use Bison instead of hamburger. Have used turkey before as well. Bison is the family favorite. I also omit the salt if I'm using tortilla chips. I make this for new moms or families that need a dinner and every time have been asked to share the recipe.
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2 users found this review helpful

Cosmo-Style Pomegranate Martini

Reviewed: Dec. 11, 2009
Made this for a holiday party and they were a HIT! A lil potent but so yummy! I used a liquor called Bauchant...cheaper and as a mixer you cannot tell the difference! I also dipped our rims in lemon juice and then in a pomegranate sugar that I found at my large liquor store. Thanks for sharing this great cocktail!
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4 users found this review helpful

Peach Praline Muffins

Reviewed: Sep. 7, 2009
You can see the peaches but really can't taste the peaches...as I find with EVERY peach muffin recipe I have ever tried. Liked the overall taste and the topping is wonderful. Added 1T of cinnamon to the muffin mix. Will make again next peach season:)
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3 users found this review helpful

Peachy Bread Pudding with Caramel Sauce

Reviewed: Sep. 7, 2009
I made this for a family gathering last nite and this dessert WOW'D em...even those who aren't bread budding fans! I added a 2T of peach liquor to the batter for a lil added YUM!
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15 users found this review helpful

Chocolate Chip Banana Muffins

Reviewed: Apr. 2, 2009
We loved these muffins. I did make a few adjustments. I only had fat free vanilla yogurt, so used that. I added vanilla-nut extract...Watkins brand. I also added wheat germ and Fiber-sure to these muffins. Didn't add the salt and only used 1/2 cup of sugar. Also used mini-chocolate chips. Next time will try flaxseeds and whole wheat flour. Thanks for this recipe!
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1 user found this review helpful

World's Best Lasagna

Reviewed: Mar. 30, 2009
This really is the best lasagna I have ever eaten!!! I made this for my husbands 40th birthday over the weekend and had our families over...they all RAVED over it. The little kids even ate it. I made a few adjustments per the other reviews...I added red wine to my sauce...I used the polly-o ricotta cheese and added nutmeg to that mix. I also added more Italian seasoning roughly another tablespoon...left out the fennel...only because I forgot to buy it. I also used oven ready noodles. I had sauce leftover...perfect for dipping our garlic bread in:) THANK YOU for this recipe! It's a keeper!
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2 users found this review helpful

Banana Pudding III

Reviewed: Feb. 23, 2009
We made this for an adult 50's party on 2.21.09...120 guest...this pudding is SINFUL!! This is THE best pudding...use real cream not cool whip! The only enhancement made was we topped it off with a rum cream...1 cup heavy cream, 2 tablespoons confectioners sugar and 4 teaspoons dark rum...beat the cream till soft peaks form, add the sugar beat till stiff peaks then blend in the rum. Mighty tasty!!! 4.1.10...if u dont want to use lemon juice to keep ur bananas from turning brown...use a lemon lime soda...try it totally wks!
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5 users found this review helpful

Rempel Family Meatloaf

Reviewed: Feb. 23, 2009
We made this meatloaf for a 50's party on 2.21.09...120 guests...we received rave reviews. Followed the recipe exactly except added a glaze of ketchup. Moist, nice flavor. This will be my go to meatloaf from now on...for my family might spice it up with some salsa:) Thanks for sharing this recipe!!!!
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1 user found this review helpful

Buffalo Chicken Dip

Reviewed: Feb. 2, 2009
Made this for the superbowl...followed the recipe exactly and LOVED IT! To be honest I didnt even know chicken crackers existed nor that chicken also comes in a can! Tastes just like wings!! Next time I will add a touch more hot sauce just because we like it spicy! THXS for sharing this recipe!
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1 user found this review helpful

Sangria! Sangria!

Reviewed: Jan. 9, 2009
I made this last night for my book club ladies...7 outta 8 loved this drink! I used apricot brandy and peach schnapps and added strawberries…no sugar. I had club soda and ginerale on hand as mixers per the other reviews. Most went with club soda. The one gal who didn’t care for it said it was just to sweet for her…even mixing with the club soda. I can tell you I am not feeling my best today because I kept going back for more. I tripled this recipe and ran out…this is a keeper!
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3 users found this review helpful

 
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