I converted this recipe to cook in the oven. Cooked a 13.5 lb "Boston Butt" and of course it wouldn't fit in a slow cooker. Thanks to all who gave suggestions on oven temp. End result: used 6 cans of rootbeer, cooked 6 hours at 300 deg. in oven, drained, pulled apart and covered with Krafts Hickory Smoked BBQ sauce, which I heated first and added about 4-6 oz. of Burbon (to taste). Tossed and let cool in two alum. 1/2 pans. Ref. over nite and put in oven next day at 300 deg. for two hours to heat. Served to our friends as we watched the Eagles Beat the Giants! What a game, and I didn't have to spend the day in the kitchen cooking. Everything was done the day before, and everyone raved over how moist the pork was. Excellent Recipe. Go Eagles!
Was this review helpful?
17 users found this review helpful
I converted this recipe to cook in the oven. Cooked a 13.5 lb "Boston Butt" and of course it...