Jen Profile - (13162541)

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Recipe Reviews 13 reviews
Spinach Stuffed Chicken Breast
My family loved it and it was easy & fairly quick. I didn't have pepperjack, so I used sharp cheddar. I honestly didn't believe the filling would stay in the rolled chicken, since I lined the pan with parchment. I was pleasantly surprised about the filling, but clean up was a snap. This is going to be a future go-to dinner.

2 users found this review helpful
Reviewed On: Dec. 7, 2014
Pumpkin Cake II
Thanksgiving or Holiday party must, especially topped with buttery, pecan & spicy streusel. I used to make this in when I was in college and I'm so glad to see the recipe again. I used spice cake mix, instead of yellow, but still added the cinnamon, plus 1/2 tsp of vanilla. Very simple and delicious.

0 users found this review helpful
Reviewed On: Nov. 16, 2014
Grandma's Corn Chowder
I'm making this for my family, plus an army of band students... so doubled the recipe, plus added 1lb chopped chicken breast, to make it more of a meal. Used 2 chubs of cream corn (20oz) plus 2 cups frozen whole corn. Very yummy!! I used used chicken broth + water to cook the potatoes. When it cooks down, using whole milk and real butter, for economy. I sauteed the bacon with onion and chicken, to save time - mistake. You really need to render the bacon fat and make the bacon crisp. Still, it's still an excellent recipe.

0 users found this review helpful
Reviewed On: Oct. 3, 2014

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