Centennial Todd Recipe Reviews (Pg. 1) - Allrecipes.com (13162454)

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Richard and Suzanne's Famous Spaghetti Sauce

Reviewed: Jan. 9, 2009
Loved this recipe and have gotten rave reviews from all who consumed. I made some slight modifications... 1.) I simmered for many hours 2.) I added water gradually, 1/2 cup at a time to achieve consitency I liked. 3.) Put stewed tomatos in the food processor prior to putting in the pan (because I can't eat chunks of tomatos) 4.) added some sliced sausage Thanks much for this great recipe!
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