cianne Recipe Reviews (Pg. 1) - (13162446)

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Schweinebraten Pork Roast

Reviewed: Jun. 2, 2012
This was very aromatic and good flavor. I add carrots and potato in at the last hour of cooking as I like as few cooking pots to clean up as possible. When I next make this, and I will, I will add double the onions as they pick up so much of the flavor.
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Roast Duck Legs With Red Wine Sauce

Reviewed: Mar. 17, 2012
This is a very good recipe. I didn't have the Chinese spice so I mixed Herbs De Provence with the finely chopped Garlic and Rosemary. I also cooked a whole duck (put some of the spices inside the duck while cooking. For the wine sauce I used a blackberry port and raspberry/blackberry jelly. This was a great meal for three or four people.
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