cianne Profile - (13162446)

cook's profile


Home Town:
Member Since: Jan. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Middle Eastern, Mediterranean, Healthy, Kids, Quick & Easy
Hobbies: Knitting, Gardening, Hiking/Camping, Boating, Biking, Walking, Photography, Reading Books, Painting/Drawing, Wine Tasting
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About this Cook
Love to eat, the better the food the better the mood. Creative in the kitchen, on canvas and in the garden, my life is creative.
My favorite things to cook
A pleasing meal for four or six good friends.
My favorite family cooking traditions
A big holiday turkey and all the trimmings.
My cooking triumphs
Holiday baking, cookies and chocolates, tarts and squares. A really good roast on the b.b.q. Stuffed sole.
My cooking tragedies
Don't cook if I have a headache!!!
Recipe Reviews 2 reviews
Schweinebraten Pork Roast
This was very aromatic and good flavor. I add carrots and potato in at the last hour of cooking as I like as few cooking pots to clean up as possible. When I next make this, and I will, I will add double the onions as they pick up so much of the flavor.

4 users found this review helpful
Reviewed On: Jun. 2, 2012
Roast Duck Legs With Red Wine Sauce
This is a very good recipe. I didn't have the Chinese spice so I mixed Herbs De Provence with the finely chopped Garlic and Rosemary. I also cooked a whole duck (put some of the spices inside the duck while cooking. For the wine sauce I used a blackberry port and raspberry/blackberry jelly. This was a great meal for three or four people.

6 users found this review helpful
Reviewed On: Mar. 17, 2012

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