Debbie22 Recipe Reviews (Pg. 1) - Allrecipes.com (13162333)

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Debbie22

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White Peach Sangria

Reviewed: Jun. 23, 2012
Love this recipe. I tripled it and made some modifications as per other suggestions: 10 cups moscato wine (since this was a sweet wine, I did not use the sugar), 1 cup peach vodka, 1.25 c schnapps, entire 12 oz container of lemonade, 3 lbs peaches, 1 pint blueberries. Next time will add some watermelon too.
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2 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Jan. 27, 2011
These are the best! I have tried to save calories by baking wings, but they're just not as good as these which are deep-fried. This is my go-to recipe.
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8 users found this review helpful

Szechwan Shrimp

Reviewed: Jun. 2, 2010
Excellent. Great with shrimp but I'm sure it would taste just as good with chicken or beef. I added a package of frozen stir-fry veggies, which made it even better.
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1 user found this review helpful

Roasted Beets and Sauteed Beet Greens

Reviewed: Aug. 23, 2011
This was great exactly as written. Will be making it again for sure.
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5 users found this review helpful

Stuffed Pork Chops : Claire Robinson : Food Network

Reviewed: Jul. 28, 2011
This was excellent. Pork came out moist and the sauce was very good. I used dried figs and apricots (soaked in water first). It would also be good with raisins, dried cherries, prunes, etc. Also would be good with bleu cheese or gorgonzola.
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2 users found this review helpful

Adrienne's Cucumber Salad

Reviewed: Jul. 10, 2010
Used a touch less sugar and a splash more vinegar. Perfect.
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0 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Jul. 28, 2010
I'm giving this recipe a 5 because my husband loves them. I also thought they were great, but I prefer a crispy cookie, while these were soft and chewy. I wasn't sure about the cloves, so I split the batter in 2 and did cloves in one half and nutmeg in the other and they were both really good. The clove flavor was so subtle, you could barely detect it. I will make these again and won't be afraid to include the cloves next time.
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1 user found this review helpful

Sweet Lime Iced Tea

Reviewed: Aug. 6, 2010
Excellent. I am making it today for the third time in a row. I can't keep it in the house. I've made it exactly as the recipe indicates and I've also made it with only a cup of sugar and then added splenda, just to cut the calories a bit. Either way, it's the most refreshing summer drink.
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1 user found this review helpful

Southern Grilled Barbecued Ribs

Reviewed: Aug. 24, 2010
I am giving this 5 stars only for the cooking method; I did not try the BBQ sauce yet. I will try it next time and update my review. I will always continue to cook ribs this way from now on. I've finished them off on the grill and in the oven at 450. Both ways work great. When I did them in the oven, I saved the water mixture and used it for soup. I refrigerated the broth overnight and removed the fat the next day. It made GREAT soup.
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11 users found this review helpful

G's Flank Steak Marinade

Reviewed: Aug. 25, 2010
This was outstanding. I had never made flank steak before and just bought it because it was on sale. It came out so incredibly tender. I didn't change anything and marinated overnight. Fantastic!
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0 users found this review helpful

Foolproof Rib Roast

Reviewed: May 8, 2011
The high-ratings on this recipe are more for the cooking technique than the actual 4 ingredients. You can play with the spice mix however you want - I doubled the garlic powder and added Montreal Steak seasoning and rosemary. It came out absolutely perfectly. I made this for my Mom on Mother's Day and like some others, I was apprehensive about leaving it in the oven all afternoon, but it worked perfectly. My mom and my husband said it was the best prime rib ever. Thanks!
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6 users found this review helpful

Mexican Casserole

Reviewed: Sep. 16, 2010
This was soo good. Like eating tacos but without the mess.
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1 user found this review helpful

Chicken Tikka Masala

Reviewed: Aug. 31, 2013
This was absolutely phenomenal! I am a wimp when it comes to hot spices so I left out the jalapeno pepper and reduced the cayenne. It was perfect for me. I tasted the sauce as it was simmering, before I added the chicken and at that point in the process, I wasn't crazy about it. But after I added the chicken, and the flavors from the yogurt marinade melded with the sauce, it was every bit as good as anything I've ever had in an Indian restaurant. Served with basmati rice, scented with cardamom.
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White Chocolate Raspberry Cheesecake

Reviewed: Apr. 21, 2011
Fantastic!
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4 users found this review helpful

Apple Crumb Pie

Reviewed: Apr. 14, 2011
This pie was outstanding! I used a deep dish pie shell and 4 apples and it was just the right amount. I followed the advice of other reviewers and doubled the amount of topping. Next time I won't double it, but will make one and a half the amount. Doubling it produced just a bit more than I could fit on the pie.
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1 user found this review helpful

Buffalo Chicken Burgers with Blue Cheese Dressing

Reviewed: Dec. 10, 2010
Recipe is excellent as written. I tried something different for the topping. I used a high-quality blue cheese dressing, added additional blue cheese and some worcestershire sauce, mixed with chopped celery. It was perfect.
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8 users found this review helpful

Chicken Pot Pie IX

Reviewed: Dec. 12, 2010
I used boneless chicken thighs and browned them in a cast iron pan, then added chicken stock. I let the chicken cook through, then added the vegetables and boiled for 5 minutes (cooking the veg for 15 minutes is WAY too long in my opinion.) Drained the chicken/veg and saved the stock to add to the cream sauce. I will definitely make this again.
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2 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Feb. 5, 2011
Excellent! It's so easy and the taste is really great.
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1 user found this review helpful

Blue Cheese Ball

Reviewed: Apr. 15, 2010
Excellent. Makes a lot though. I cut the recipe in half.
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1 user found this review helpful

Simple Turkey Chili

Reviewed: Mar. 31, 2010
Excellent! No need to ever use beef again for chili, since turkey is healthier. I couldn't tell the difference - it just tasted like a hearty, delicious chili!
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0 users found this review helpful

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