Debbie22 Recipe Reviews (Pg. 1) - Allrecipes.com (13162333)

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Debbie22

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Best Steak Marinade in Existence

Reviewed: Nov. 4, 2014
This was pretty good and I am glad I tried it, but I much prefer G's Flank Steak Marinade on this site.
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Torsk

Reviewed: Sep. 23, 2013
Just to clear something up: "torsk" is simply the Norwegian word for cod. It has nothing to do with whether it's prepared with paprika and butter, it's just a word. Having said that, I have made torsk many different ways and this method was a winner. I had a little problem with the fillets coming apart in the water, so next time I have to boil more gently, but the taste was still very good. I would make it this way again.
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Chicken Tikka Masala

Reviewed: Aug. 31, 2013
This was absolutely phenomenal! I am a wimp when it comes to hot spices so I left out the jalapeno pepper and reduced the cayenne. It was perfect for me. I tasted the sauce as it was simmering, before I added the chicken and at that point in the process, I wasn't crazy about it. But after I added the chicken, and the flavors from the yogurt marinade melded with the sauce, it was every bit as good as anything I've ever had in an Indian restaurant. Served with basmati rice, scented with cardamom.
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Photo by Debbie22

Watermelon Sangria

Reviewed: Aug. 30, 2013
We started out by following the recipe exactly, but the sangria had no flavor. I thought we had a nice, sweet watermelon, but the juice just didn't have much taste. We ended up with a bland sangria....so we doctored it up with other juices until it tasted good. Don't think I will try this one again.
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Thai Peanut Sauce for Ribs and Chicken

Reviewed: Oct. 13, 2012
This was good but I had only used 1 T brown sugar and it needed more to caramelize. Will try with 3 T next time.
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White Peach Sangria

Reviewed: Jun. 23, 2012
Love this recipe. I tripled it and made some modifications as per other suggestions: 10 cups moscato wine (since this was a sweet wine, I did not use the sugar), 1 cup peach vodka, 1.25 c schnapps, entire 12 oz container of lemonade, 3 lbs peaches, 1 pint blueberries. Next time will add some watermelon too.
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Dark Chocolate Cake I

Reviewed: Jun. 18, 2012
I made it exactly as the recipe indicates and I'm a very experienced baker, but this one didn't work for me
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Sugar Coated Pecans

Reviewed: May 26, 2012
Awesome recipe!!!! I made this with a combination of pecans, almonds and pistachios to add some crunch to a nutty coconut layer cake I was making and it was absolutely fantastic. Will be making it again for sure.
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Laura's Unbelievable Chicken and Pasta

Reviewed: Apr. 25, 2012
This is a great recipe as is, but it's also good for tweaking many different ways. I used more chicken so I needed extra sauce. I added a can of cream of mushroom soup in addition to the cream cheese. I also added a can of mushrooms, garlic powder and capers. Excellent!
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