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Awesome recipe!!!! I made this with a combination of pecans, almonds and pistachios to add some crunch to a nutty coconut layer cake I was making and it was absolutely fantastic. Will be making it again for sure.

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Laura's Unbelievable Chicken and Pasta

Reviewed: Apr. 25, 2012

This is a great recipe as is, but it's also good for tweaking many different ways. I used more chicken so I needed extra sauce. I added a can of cream of mushroom soup in addition to the cream cheese. I also added a can of mushrooms, garlic powder and capers. Excellent!

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1 user found this review helpful

Mahogany Chicken Wings

Reviewed: Feb. 29, 2012

This was really tasty. I used it on chicken thighs and legs instead of wings. I reduced the chile paste to 1 Tbsp. because I don't like things spicy, but in hindsight, I could have used 2 Tbs and it would have been OK.

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Fat Boy Brownies

Reviewed: Feb. 3, 2012

Karin's recipe. simply the best.

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Shrimp Scampi III

Reviewed: Jan. 15, 2012

I'm giving this 5 starts for its great tasted and ease of preparation. I used fettuccine instead of angel hair and it came out fantastic. My whole family raved.

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Baked Coconut Shrimp

Reviewed: Jan. 4, 2012

Wow - this was really fantastic. I was looking for a recipe to make fried coconut shrimp, but decided to give this a try. Now, I will always use this recipe. The shrimp came out so crunchy. Love it.

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3 users found this review helpful

Rempel Family Meatloaf

Reviewed: Dec. 2, 2011

Yup, this is it - my new go-to meatloaf recipe. Just the right amount of everything. It would be good without the cheese, but it does make it even better.

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1 user found this review helpful

Coconut Custard Pie II

Reviewed: Nov. 24, 2011

The custard was delicious. Excellent coconut flavor and nice creamy custard. The topping does really make it, so don't skip that step. I gave it 4 starts instead of 5 because my pie crust came out soggy. I used a frozen crust and there was liquid at the bottom of the pan that made the crust too wet. I don't know if that is due to the crust I chose or if i did something wrong. I would definitely try this recipe again.

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1 user found this review helpful

Zucchini Frittata

Reviewed: Sep. 20, 2011

So easy and really good. Makes a great, quick dinner.

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1 user found this review helpful

Norwegian Fiskekaker (Fish Cakes)

Reviewed: Sep. 14, 2011

Reduce salt!! 1 - 1.5 tsp should be sufficient.

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0 users found this review helpful

Roasted Beets and Sauteed Beet Greens

Reviewed: Aug. 23, 2011

This was great exactly as written. Will be making it again for sure.

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4 users found this review helpful

Sukhothai Pad Thai

Reviewed: Aug. 19, 2011

This was good but WAY too sweet. Underneath all the sugar was a good, authentic flavor. I will try this again and decrease the sugar and increase the acid. I had cut the vinegar back to half a cup plus the juice of a lime, which totaled about 3/4 c. Next time, I will use a full cup of vinegar/juice. More tamarind too. Definitely worth another try though.

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1 user found this review helpful

Stuffed Pork Chops : Claire Robinson : Food Network

Reviewed: Jul. 28, 2011

This was excellent. Pork came out moist and the sauce was very good. I used dried figs and apricots (soaked in water first). It would also be good with raisins, dried cherries, prunes, etc. Also would be good with bleu cheese or gorgonzola.

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1 user found this review helpful

Brownie Thins Recipe at Epicurious.com

Reviewed: Jun. 2, 2011

These were good but got soft and soggy quickly. Although I like the flavor, I would not make again.

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1 user found this review helpful

Easy Meatloaf

Reviewed: May 20, 2011

I thought I would like the sweet glaze on the top but I didn't. The meat part was OK, but i just did not like the taste of the brown sugar with it.

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3 users found this review helpful

Thai Chicken Curry in Coconut Milk

Reviewed: May 12, 2011

Very good and very easy.

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3 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: May 10, 2011

This is good but I don't get how it's one of the highest rated recipes on this site. It was just an average bowl of soup in my opinion. It was good, but there are others I would make again before this one.

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5 users found this review helpful

Foolproof Rib Roast

Reviewed: May 8, 2011

The high-ratings on this recipe are more for the cooking technique than the actual 4 ingredients. You can play with the spice mix however you want - I doubled the garlic powder and added Montreal Steak seasoning and rosemary. It came out absolutely perfectly. I made this for my Mom on Mother's Day and like some others, I was apprehensive about leaving it in the oven all afternoon, but it worked perfectly. My mom and my husband said it was the best prime rib ever. Thanks!

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5 users found this review helpful

Lemon Thins

Reviewed: May 7, 2011

These were excellent right after baking: very crispy and perfect lemon flavor. But later the same day, they became soft and limp. the nice flavor was still there, but the crisp was gone.

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1 user found this review helpful

Penne Pasta with Spinach and Bacon

Reviewed: May 3, 2011

This was a nice change from the usual pasta and sauce dishes I usually make. Next time, I will add two cans of tomatoes because mine cooked down very quickly and left the pasta bit dry for my taste. I added shrimp also because i wanted a protein included. A nice dinner overall, which I will make again. Maybe I'll add sun-dried tomotoes too!

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