Debbie22 Profile - (13162333)

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Home Town: Long Island, New York, USA
Living In:
Member Since: Jan. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Indian, Italian, Middle Eastern, Healthy, Dessert, Quick & Easy
Hobbies: Photography, Music
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Recipe Reviews 61 reviews
Just to clear something up: "torsk" is simply the Norwegian word for cod. It has nothing to do with whether it's prepared with paprika and butter, it's just a word. Having said that, I have made torsk many different ways and this method was a winner. I had a little problem with the fillets coming apart in the water, so next time I have to boil more gently, but the taste was still very good. I would make it this way again.

1 user found this review helpful
Reviewed On: Sep. 23, 2013
Chicken Tikka Masala
This was absolutely phenomenal! I am a wimp when it comes to hot spices so I left out the jalapeno pepper and reduced the cayenne. It was perfect for me. I tasted the sauce as it was simmering, before I added the chicken and at that point in the process, I wasn't crazy about it. But after I added the chicken, and the flavors from the yogurt marinade melded with the sauce, it was every bit as good as anything I've ever had in an Indian restaurant. Served with basmati rice, scented with cardamom.

0 users found this review helpful
Reviewed On: Aug. 31, 2013
Watermelon Sangria
We started out by following the recipe exactly, but the sangria had no flavor. I thought we had a nice, sweet watermelon, but the juice just didn't have much taste. We ended up with a bland we doctored it up with other juices until it tasted good. Don't think I will try this one again.

0 users found this review helpful
Reviewed On: Aug. 30, 2013

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