ChefDuJour Recipe Reviews (Pg. 1) - (13162169)

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Jalapeno Popper Mushrooms

Reviewed: Feb. 1, 2013
These are so incredibly tasty! I only had cream cheese and parmesan, so I made do without the cheddar cheese and it still tasted great! I also wish I could rate this recipe with more than five stars, it was a HUGE success!
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Sauteed Swiss Chard with Parmesan Cheese

Reviewed: Jan. 31, 2013
Followed the recipe exactly and was not disappointed! I ate the entire bunch of chard in one sitting, and was practically licking my plate clean! I didn't need salt, though I usually prefer my food on the low-salt side.
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