Great, easy recipe. I've made it many times and love it. That said, HALVE THE SALT!! Sorry but it's MUCH too salty for my taste, as written. You can always add salt at the table. Other than that, I've substituted whole milk for the buttermilk many times, and I've always made it with butter rather than shortening (I rarely have buttermilk and never shortening) and I don't notice any difference. I've also added frozen corn and honey to the batter, and thought both were great additions.
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Great, easy recipe. I've made it many times and love it. That said, HALVE THE SALT!! Sorry but...