Staysea Recipe Reviews (Pg. 1) - Allrecipes.com (13161907)

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Chicken Parmesan Bundles

Reviewed: Jan. 15, 2013
bland...needed more seasoning
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Judy's Strawberry Pretzel Salad

Reviewed: Aug. 6, 2009
VERY YUMMY!! Followed the suggestions of other came out soo good.
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Fruit Dip VI

Reviewed: Jul. 27, 2009
Delicious!! Half a recipe was more then enough for our family of 20 at holidays. I served with apples and strawberries.
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Bacon and Tomato Cups

Reviewed: Jul. 20, 2009
AWESOME! My friend made this recipe several times they are soooo good. I wanted to try something different when I made them so I changed them into "Pizza Cups" followed the recipe except I using ranch instead of mayo, pepperoni instead of bacon, and Mozzarella cheese instead of Swiss. LOVED IT!!!!
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Jalapeno Popper Spread

Reviewed: Jul. 20, 2009
OUTSTANDING!!! I've made this several times and with several different cheeses now... the best way I've had it is using fresh Parmigiano/Reggiano mix and bake for sure with the Panko topping. I've made it with Monterey Jack Cheese and only mild chilies, it was very bland but if you're in a pinch it works. I found that hot sauce helped give it a little more of a controlled kick if your worried about the spiciness. ***Update*** Kraft now makes a grated Parmigiano/Reggiano mix that works really well in this.
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Very Fruity Rum Punch

Reviewed: Jul. 20, 2009
FANTASTIC! Everyone at my pirate themed party loved this punch and we had to go to the store to make more!!!! I bought the wrong sized frozen concentrate, 12oz instead of 6oz so I doubled the recipe but I'm really glad I did because we drank this up very quickly. From reading previous comments, I added both regular spiced Rum (Captain Morgan) and coconut Rum (Malibu), skipped the banana liqueur, and mixed the juices together with lemon-lime soda instead of water. Even my friends that aren't big fans of alcohol loved this recipe!
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Buffalo Chicken Dip

Reviewed: Jul. 19, 2009
I followed some of the suggestions of others by using chicken breasts and blue cheese dressing. I couldn't find the type of buffalo sauce the recipe called for, just used what was at my grocery store but it was SPICY!! So I added 1/2 cup more cheese and 2 to 3 tbsp BBQ sauce. Mixed everything together and baked in a casserole dish at 350 for 20-25 mins (baking is a must, I tried to microwave it...was gross). Served with Frito's Scoops. THIS WAS A HUGE HIT AT THE PARTY!!!
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