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Tomato-Mint Quinoa Salad

Reviewed: Sep. 26, 2009
I loved this recipe. I reduced the sesame oil to 1 TBSP (I often find it overpowering) and added more raisins and mint - to me, these were the 2 best flavors. It was absolutely delicious and so easy to make. I used the leftovers as dressing for some homemade falafel, which I fried and put into a pita flatbread. It was a nice alternative to the typical cucumber/tomato/onion mixture, and went great with the garlic, mint and sour cream sauce I whipped up on the fly. I would definitely make this salad again.
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