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Spinach & Halibut Cakes

Spinach & Halibut Cakes

I used a crab cake recipe for these smoked-halibut cakes. They contain onions, garlic, chopped spinach, an egg, and are coated in Panko bread crumbs. I pan-fried them in olive oil and served with spinach, tomatoes, and sour cream mixed with garlic and lemon(I don't like mayo). Frank's hot sauce is another good addition.

Date Posted: Oct. 3, 2009


Photo by Natalia

Cooking Level: Intermediate

Home Town: Aurora, Colorado, USA
Living In: Blacksburg, Virginia, USA

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