Kristy Recipe Reviews (Pg. 1) - (13161837)

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Honey Mustard Chicken with Pretzel Crust

Reviewed: Jan. 6, 2013
I made this tonight for dinner and was VERY disappointed. I followed the recipe exactly and found the chicken lacking any mustard flavor, the crust was soggy and the dish was too much work for the outcome. I will not be making this again.
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1 user found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Dec. 12, 2012
This was a FANTASTIC recipe. I took the advice of outer reviewers and did not add sugar. This is an easy and different appetizer for parties. I will make this again.
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3 users found this review helpful

Pecan Dijon Chicken

Reviewed: Dec. 10, 2012
I made this chicken for friends who came to dinner on Friday. It got rave reviews from everyone. I followed the suggestion to not use the dry mustard and I also double the sauce recipe. My kids have asked me to make this chicken for Christmas dinner. Definitely a new family favorite.
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2 users found this review helpful

Peanut Butter Cup Brownies

Reviewed: Dec. 7, 2012
I am glad I read the reviews and suggestions. I added the oil, water and eggs as directed on the package of brownies. I added 2 tbs of creamy peanut butter in the batter to boost the flavor. I also used paper muffin liners and simply sprayed them with butter cooking spray. I was only able to get 18 brownie muffins. These were very tasty. I will make them again
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Spinach and Feta Turkey Burgers

Reviewed: Nov. 5, 2012
I just made this recipe for dinner and it was a huge hit. I added 1 tsp dried basil and 1 tbs of Worcestershire sauce to the mix. I also baled the patties in a 400 degree oven for 30 minutes, as it is too cold to use the grill. They came out perfectly. This will be added to our menu.
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1 user found this review helpful

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